Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Georgia Trend Magazine. November 2023. If you are a novice homebrewer or ever dreamed of having a profession in beer, be inspired by Robert Young, III. Young is an Atlanta native, who started drinking beer in college (as many do) and discovered his true love for the drink as he traveled through Germany and Czechia […]
AAA The Extra Mile. April 2023. The open road is the perfect place to discover new locales and learn about the country. Road trips enable you to travel at your own pace, sharpen your navigating skills, and create lasting memories. This summer, plan to embark on an epic road trip—from either coast to America’s iconic […]
HuffPost. March 2023. Maya-Camille Broussard is a Chicago-based chef, author and social entrepreneur who believes people living with disabilities have a superpower. As a Black woman and a member of the deaf and hard of hearing community, Broussard started the bakery Justice of the Pies as an L3C (low-profit limited liability company) for social impact. She also runs workshops for elementary-age […]
HuffPost. Feb 2023. Chef Toya Boudy grew up in New Orleans, and refused to give up her roots to blend in when she became a private chef and television celebrity. She has competed on “Food Network Star” and appeared on “Guy’s Grocery Games” and “Best Home Cook,” in addition to publishing two cookbooks. Boudy encourages Black youth to […]
Marriott Bonvoy Traveler. Feb 2023. Harriet Tubman Davis not only escaped slavery herself, but she also became one of the most important abolitionists in U.S. history and helped approximately 70 enslaved people reach freedom. Tubman also served as a cook, spy and armed scout for the Union forces during the Civil War — making her […]
HuffPost. Feb 2022. Chef Daryl Shular is the world’s first African American and minority chef to earn the prestigious title of certified master chef, the distinction administered by the American Culinary Federation and currently held by fewer than a hundred people. Shular has also won 12 gold medals in local and national cooking competitions, including the Culinary Olympics, […]
Cuisine Noir. September 2021. Located an hour’s drive from Atlanta, Macon is a charming small town steeped in history, culture and music. In the 1840s, Macon established itself as a cotton economy in the Black Belt. The advent of the railroad through downtown brought along politicians and artists from around the country who would stop […]