Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. March 2024 PRINT. There is no shortage of places around metro Atlanta to get your fix of Indian street food—so why open another establishment, you may ask? Because this one brings the legacy of one of Delhi’s most famous sweet shops and restaurants to Atlanta. If you grew up there, be prepared for […]

Georgia Trend Magazine. Feb 2024 print. A steampunk-style twisted scrap-metal tree welcomes you to a colorful dining room. The almost 20-foot-tall Tree of Life sculpture is the work of local Nigerian artist Jonathan Imafidor and serves as an ambitious centerpiece in the restaurant. A long bar sits between the dining room and a sizable climate-controlled patio overlooking […]

HuffPost. Jan 2024. Shai Lavi is an Israeli immigrant and the founder/chef of The Third Space in Atlanta. His culinary concept offers diners a place to nourish their soul through food and community. Lavi wanted to re-create the family dining experience from his home in Israel that never felt “lonely” or solitary and ate farm-to-table ingredients. Strangers […]

Georgia Trend Magazine. Dec 2023. Recently, award-winning celebrity chef, author, and restaurateur Chef Marcus Samuelsson partnered with the National Peanut Board to curate a special, upscale dining experience at Marcus Bar & Grille that was as nutty as it was nostalgic. The Ethiopian-born, Swedish-raised chef, who owns 12 restaurants, has traveled all over the world and found that peanuts […]

Khabar Magazine. Dec 2023 print issue. Indian restaurants sorely failed to make a mark in the recently launched Michelin Guide for Atlanta. Here are six things they can do to step up their chances to get the highly coveted Michelin star. October was somewhat of a milestone in the annals of the dining scene in […]

Georgia Trend Magazine. Nov 2023. Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the country’s best talent here. So it is no surprise that Atlanta is finally being recognized as a foodie city fit for epicurean […]

Georgia Trend Magazine. November 2023 print. On West Marietta Street in Atlanta’s Westside stands an apartment building with a lone eatery at its ground floor. At the hostess stand, someone is there to greet you by name. You’re on the “guest list” for the evening. Inside, a minimalistic yet elegant décor of dark blue and […]

Khabar Magazine. November 2023 print. Finally a place where Atlantans can enjoy eggs the Indian way! Eggmania, a New Jersey-based franchise offers egg keemas and Indian-style omelets that desis had been missing amidst a sea of American breakfast places. The restaurant goes a step further with creative, contemporary egg offerings such as Egg Katori, a […]

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