Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Georgia Trend Magazine. March 2022. Located at East Atlanta Village is a new hip and casual brewery and restaurant. The exterior recalls beer gardens where you can just hang out with your two- and four-legged companions, while the cozy inside feels like the tasting room of a working brewery. With sacks of malt flour on […]

HuffPost. Feb 2022. Chef Daryl Shular is the world’s first African American and minority chef to earn the prestigious title of certified master chef, the distinction administered by the American Culinary Federation and currently held by fewer than a hundred people. Shular has also won 12 gold medals in local and national cooking competitions, including the Culinary Olympics, […]

Zagat. December 2021. Zagat Stories presents Restaurants 21/22, a collection of interviews with leading voices in dining, hospitality, food, tech, politics and more. Each story takes the turning of the calendar as an inflection point to consider what happened in 2021, or what’s likely to happen in 2022, in the world of restaurants and food. See all […]

Cuisine Noir. October 2021. Hippin’ Hops Brewery and Oyster Bar is the first African American-owned brewery in Georgia. Its first location opened this year in May on Glenwood Avenue in the East Lake neighborhood of Atlanta, and two more Hippin’ Hops are scheduled to open later this year, also in Georgia. Owner Clarence Boston, originally from […]

Cuisine Noir. September 2021. Many African American decedents of enslaved people lived along the barrier islands and along the coast of Georgia, Florida and both Carolinas. “Instead of dying after their landowners abandoned their cotton, indigo and rice plantation, the Geechee thrived in collectives that shared their bountiful resources as well as their own language, […]

Cuisine Noir. September 2021. Charlise Johnson is the chef and owner of In My Fillings cupcake shop in Suwanee, Georgia. Her unique business model offers customers an opportunity to make their own cupcakes by combining different base cakes, icings and toppings. She opened her first, what she calls the “Chipotle for cupcakes,” style location during the pandemic […]

HuffPost. July 2021. The popular Netflix Original documentary series “High on the Hog,” hosted by Stephen Satterfield, takes viewers on a journey through the deeper history and food of Black America. The four-part series was adapted from the 2011 book “High on the Hog,” written by culinary historian and author Jessica B. Harris. Harris has written over 12 books examining […]

Greatist. June 2021. The Juneteenth season is about remembrance and celebration. We remember the day Union troops arrived in Texas, announcing that the Civil War had ended and enslaved people were free. And we celebrate the cultures that have been preserved and reborn out of that time.  One such culture is that of the Gullah Geechee people, one […]

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