Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Cuisine Noir Magazine. April 2020. As a serial entrepreneur, Ebony Austin knows a thing or two about business cycles. “I am confident we will be ok,” she says after closing her new College Park restaurant for a few weeks during the COVID-19 crisis. The restaurant opened in November 2019 and has seen growth every month, […]
For Chowhound. February 2018. Airport food doesn’t always have to be greasy fast food, pre-packed sandwiches, and run-of-the-mill chain restaurants. Over 100 million passengers fly through the world’s busiest Hartsfield-Jackson Atlanta International Airport each year, and they have several options where they can taste local flavors. While most travelers don’t have enough time to step outside the airport […]