Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Khabar Magazine. August 2022. For the longest time, one of the pet peeves of Indians has been that our cuisine does not get its due credit in the American dining scene. Well, that has changed in 2022, and how! In June, the Asheville, North Carolina-based Chai Pani (which also has a location in Decatur, Georgia) […]
Indiaspora. July 2022. Meherwan Irani is a chef and restaurateur changing the perception of Indian food in America through his growing restaurant and spice empire – Chai Pani Restaurant Group (which owns 6 restaurants and Spicewalla brand). Irani was named by TIME Magazine as one of the “31 People Changing The South” in 2018, and his Asheville […]
Khabar Magazine. May 2022 print. The mixed-use State Farm building on Hammond Drive in Dunwoody has a new addition. Sankranti Indian Kitchen is a fast-casual restaurant, aspiring to deliver “Chipotle style” healthy made-to-order Indian cuisine. Walking in the modern and clean space, there are subtle hints of the restaurant’s Indian origins. Flower motifs, stenciled in […]
The Infatuation. May 2021. Upscale Indian restaurants are moving past white tablecloths and spinning their own version of Indian food as a sincere, personal experience. For more than a century, the traditional American understanding of “fine dining” meant white tablecloths and French (or at least European) cuisine and modes of service. Fine dining might have […]
For Creative Loafing Atlanta. April 2017. Into Atlanta’s ever-widening ring of regional and modern Indian restaurants steps Jai Ho Indian Kitchen and Bar. Located in the former Madre + Mason spot in Morningside, the restaurant’s name means “let there be victory” in Hindi, perhaps in hopes that it will fare better than its locational predecessors. […]