Georgia Trend. July 2023. Peach season here, and if you are like me, you probably end up buying more fresh fruit than you can eat. I often find my peaches ripen faster than I can consume them and rush to find new creative ways to use them. Buying and Storing From May to September, you […]

Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]

HuffPost. December 2022. While many familiar Christmas traditions originated in Western countries, people from all around the world and from different cultural backgrounds celebrate the holiday with the same spirit of gratitude and togetherness. No matter where, recipes passed on through generations are central to family gatherings. From callaloo to chicken tikka masala, find out […]

Khabar Magazine. Oct 2022 print cover story. This collection of cherished memories and recipes from food enthusiasts is sure to put you in the mood for the holidays. Kheer: Nothing beats my late Grandma’s Punjabi recipe! Growing up in northern India in a multi-religious household meant that I had the rare opportunity to celebrate many […]

Southern Living. Oct 2022. It was a crisp fall morning. I woke up on the couch of my host, a charming older couple, as I had recently arrived from India. The aroma of Folgers coffee, homemade blueberry pancakes, fried bacon, and eggs filled the air in the small townhouse. I instantly gravitated to the pancakes. […]

AAA The Extra Mile. June 2022. It’s summer, and that means its BBQ season. As you sip on a beer while firing up your backyard grill, it may be time to rethink your choice of beer. Your palate deserves a pleasant contrast of bitterness against the spice, heat, and meat on your plate. Brewers and […]

Georgia Trend Magazine. March 2022. Whether you’re Irish or just Irish for a day, celebrate St. Patrick’s Day by heading out to one of the pubs and restaurants around the state, or cook with your friends and family. Most Irish cuisine you’ll find today is not “traditionally Irish,” but rather mainstream as popularized by immigrants […]