Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
AAA The Extra Mile. November 2023. With over 7,000 islands, 13 sovereign island nations and 12 dependent territories, choosing the best Caribbean island is rather subjective, and should be based on your own taste and preferences. Each one of the islands offers a distinct landscape, culture, and variety of experiences, so here are some tips […]
For Cuisine Noir Magazine. October 2018. Are you curious about traveling to countries that are particularly known for their UNESCO designated sites? Lazare Eloundou Assomo, deputy director of the World Heritage Centre, provides some insight into how the United Nations Educational, Scientific and Cultural Organization (UNESCO) works. UNESCO seeks to encourage the identification, protection and preservation […]
For OneTravel. July 2018. Picture gigantic infinity pools suspended in air across a hill, overlooking the Pitons (dual volcanic spires that are a UNESCO World Heritage site) and the Caribbean Sea. You have arrived at what is probably the most luxurious and eco-friendly all-inclusive resort in the Caribbean! Almost by its very nature, luxury travel […]
One Travel Going Places. July 2018. Fancy walking barefoot on fine white sand holding your partner’s hand, sharing a sensual couples massage listening to tranquil ocean waves, or relishing a slow private sunset dinner on the beach? Head to the Caribbean island of Saint Lucia, one of the most popular spots among honeymooners and romantic […]
For Creative Loafing Atlanta, October 2016. Le Gomier is not a traditional restaurant. Nestled in an unassuming strip mall in Lawrenceville, it boasts no distinct landmarks nor nearby neighbors. And although the restaurant and event hall has been open for three years, it has managed to slide quite discretely under the radar of Atlanta’s culinary scene. […]