Hotels in the Time of Covid

Khabar Magazine. Nov 2020. The hotel industry, like restaurants, has been battered during the pandemic. How are South Asian-owned hotels ...
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7 Doughnuts from Around the World That’ll Make You Want to Put a Ring on It

Chowhound. Oct 2020. Doughnuts (or donuts) are one of the most popular fried snacks that unites cultures around the world. Doughnuts ...
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The Ultimate Guide to Pomegranate, ‘The Jewel of Winter’

Chowhound. Oct 2020. Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit ...
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10 Ways to Work Pimento Cheese into Your Game Day Menu

Chowhound. October 2020. Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is ...
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Julius Jackson on Resiliency and Answering the Call for Community in USVI

Cuisine Noir Magazine. September 2020. Professional chef, author of the cookbook “My Modern Caribbean Kitchen” and a 2008 Olympian boxer ...
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Blending Caribbean and Italian Flavors with Chef, Entrepreneur and Philanthropist Nik Fields

Cuisine Noir Magazine. September 2020. Chef Nik, better known as “Nik the Chic Chef “or “Foodie with a Cause,” has ...
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The Best Wraps Around the World and How to Make Them All at Home

Chowhound. August 2020. Wraps are a much healthier alternative to fast food and one of the easiest things to make at home ...
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The Ultimate Guide To Star Fruit

Chowhound. August 2020. Tropical fruit fans, here’s everything you need to know about star fruit (or carambola). What Is Star ...
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Nayana Ferguson of Anteel Tequila Inspires Women to Create Their Own Legacy

Cuisine Noir Magazine. July 2020. Nayana Ferguson of the Detroit-based spirit brand Anteel Tequila has always loved tequila. When that ...
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The Ultimate Guide to Mangoes

Chowhound. July 2020. Get to know the mango in this handy guide, from types of mango to mango recipes, plus ...
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