Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

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Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]

AAA The World. Jan/ Feb 2023 print. As they explore Mexico, curious visitors soon learn that agave is behind many of their favorite spirits. Native to Mexico and part of the Caribbean, agave was considered a sacred plant in pre-Hispanic culture and played a major role in Aztec religious ceremonies. It is believed that the […]

Cuisine Noir. October 2021. Hippin’ Hops Brewery and Oyster Bar is the first African American-owned brewery in Georgia. Its first location opened this year in May on Glenwood Avenue in the East Lake neighborhood of Atlanta, and two more Hippin’ Hops are scheduled to open later this year, also in Georgia. Owner Clarence Boston, originally from […]

Cuisine Noir Magazine. July 2020. Nayana Ferguson of the Detroit-based spirit brand Anteel Tequila has always loved tequila.  When that love turned into a passion, she co-founded the tequila brand, which is one of the only tequila spirit brands in the United States to be led by a Black woman. Since launching in 2018, Anteel’s Coconut Lime Blanco […]

Chowhound. March 2020. Craft distilleries across the U.S. are responding to the shortage of hand sanitizers during the COVID-19 pandemic. Instead of beer, gin, whiskey, and rum, they are recalibrating their facilities and directing their employees to produce hand sanitizer. Continue reading on Chowhound…

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