Savor Magazine. 2024 print. Georgia’s cultural diversity is reflected in the vast number of restaurants serving flavors from all offer the world. From conforming pho to savory empanadas, a world of dishes promise a delicious trip around the globe.

Georgia Trend Magazine. April 2024 PRINT. Driving along Atlanta’s Edgewood Avenue takes you through an interesting section of quirky bars with neon lights and eclectic restaurants offering soul and vegan concepts. It is no surprise that acclaimed international celebrity chef Marcus Samuelsson picked this neighborhood for his first restaurant location in Atlanta. At Marcus Bar & […]

Khabar Magazine. March 2024 PRINT. There is no shortage of places around metro Atlanta to get your fix of Indian street food—so why open another establishment, you may ask? Because this one brings the legacy of one of Delhi’s most famous sweet shops and restaurants to Atlanta. If you grew up there, be prepared for […]

Georgia Trend Magazine. Feb 2024. Atlanta’s all female pastry team at the new Signia by Hilton hotel. ~ Click here to read the post on Georgia Trend Magazine.

Georgia Trend Magazine. Feb 2024 print. A steampunk-style twisted scrap-metal tree welcomes you to a colorful dining room. The almost 20-foot-tall Tree of Life sculpture is the work of local Nigerian artist Jonathan Imafidor and serves as an ambitious centerpiece in the restaurant. A long bar sits between the dining room and a sizable climate-controlled patio overlooking […]

Georgia Trend Magazine. Jan 2024. As the new year begins, we start with new resolutions – some of which may be to eat healthier, spend less money, or exercise more. Lately, matcha has become a popular health drink offered at coffee chops, as an alternative to specialty coffee and tea. You may have seen matcha […]

HuffPost. Jan 2024. Shai Lavi is an Israeli immigrant and the founder/chef of The Third Space in Atlanta. His culinary concept offers diners a place to nourish their soul through food and community. Lavi wanted to re-create the family dining experience from his home in Israel that never felt “lonely” or solitary and ate farm-to-table ingredients. Strangers […]