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Cuisine Noir Magazine. June 2020. New York City-based Chef Jumoke Jackson is a self-proclaimed “Bishop of Biscuits.” This private chef, caterer and speaker recently authored a cookbook called “Soulfull Biscuits: How to master the art of biscuits” that includes 50 ways to make biscuits, as well as jams and compound butter recipes. Among his other accomplishments, Jackson […]