Khabar Magazine. May 2023 print. Over three decades back, they started out by selling wet grinders for making idli and dosa batter. Now, thanks to the ingenuity of this husband-and-wife duo, they are designers and manufacturers of innovative stone grinders that are revolutionizing the bean-to-bar chocolate industry. Andal Balu, in her conversation with Khabar, talks […]

Georgia Trend. April 2022. If you are planning to celebrate Easter by purchasing store-bought chocolate eggs and bunny-shaped candy, you may want to think outside the box – literally. Handmade artisan chocolate not only tastes better, it also helps local small business owners thrive and give back to the global community. Xocolatl Small Batch Chocolate, […]

Cuisine Noir Magazine. Dec 2019 Sitting on the crossroads of Western Europe, Belgium is a small country that reminds one of Amsterdam, Paris and Venice. With Medieval and Art Nouveau architecture, fashion and diamond merchants, vibrant museums, and a unique sense of humor, Belgium is one of the most culturally accepting countries that you should […]