Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Georgia Trend Magazine. October 2023. When you shop for good quality olive oil, don’t restrict yourself to Italian and Spanish producers. Look a little closer to home. In South Georgia, near Tallahassee, Fla., Fresh Press Farms is the first of its kind to create a unique vertically integrated farm (meaning the farm grows, harvests, cold presses, bottles […]

HuffPost. August 2022. For decades, nutritionists and researchers have been talking about the health benefits of consuming spices and spice supplements ― we’re not talking about spicy foods like jalapenos, but spices like ginger, cinnamon and turmeric. What has been a staple in many Eastern diets is now becoming a health trend around the world […]

Khabar Magazine. June 2022 print. How to source, store, and cook the most important ingredients in your Indian pantry.  Spices are an integral part of the Indian kitchen, and most of our knowledge about them has come naturally through tasting and observing. Most of us never went to a formal cooking class or read the […]

Fifth Season. November 2021. When I entered my suburban apartment kitchen, the once bare white walls were covered with stringy orange slime. It looked like a chaotic scene from Ghostbusters. But these were pumpkin fibers, not viscous green psycho-reactive slime. And there were no ghosts. Just my own mom and grandma attempting to make pumpkin […]

HuffPost. July 2021. The popular Netflix Original documentary series “High on the Hog,” hosted by Stephen Satterfield, takes viewers on a journey through the deeper history and food of Black America. The four-part series was adapted from the 2011 book “High on the Hog,” written by culinary historian and author Jessica B. Harris. Harris has written over 12 books examining […]

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