Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Georgia Trend Magazine. October 2023. When you shop for good quality olive oil, don’t restrict yourself to Italian and Spanish producers. Look a little closer to home. In South Georgia, near Tallahassee, Fla., Fresh Press Farms is the first of its kind to create a unique vertically integrated farm (meaning the farm grows, harvests, cold presses, bottles […]
Khabar Magazine. March 2023 print. Besides being a festival of colors, this is also a festival of flavors. Here are some classic food customs associated with this joyous thewaar. Holi is all about play, laughter, celebration, vibrant colors, and… food! This joyous Hindu festival marks the end of winter and the beginning of spring, the triumph […]
Southern Living. Oct 2022. It was a crisp fall morning. I woke up on the couch of my host, a charming older couple, as I had recently arrived from India. The aroma of Folgers coffee, homemade blueberry pancakes, fried bacon, and eggs filled the air in the small townhouse. I instantly gravitated to the pancakes. […]
Conde Nast Traveler. July 2022. United States Virgin Islands After surviving a pandemic and many hurricanes, the U.S. Virgin Islands is shifting from food imports to a locally sustainable scene, with restaurants using seasonal produce and proteins sourced from local fishermen and divers. In St. Croix, chef Tod Manley transformed his 40 Strand, to 40 Eats […]
Khabar Magazine. May 2022 print. The mixed-use State Farm building on Hammond Drive in Dunwoody has a new addition. Sankranti Indian Kitchen is a fast-casual restaurant, aspiring to deliver “Chipotle style” healthy made-to-order Indian cuisine. Walking in the modern and clean space, there are subtle hints of the restaurant’s Indian origins. Flower motifs, stenciled in […]
Georgia Trend Magazine. March 2022. Located at East Atlanta Village is a new hip and casual brewery and restaurant. The exterior recalls beer gardens where you can just hang out with your two- and four-legged companions, while the cozy inside feels like the tasting room of a working brewery. With sacks of malt flour on […]
Oxygen Magazine. July 2021. Seasonal allergies can occur at any time of year, but they are especially common during spring, early summer and fall. They can be a real nuisance when you want to take advantage of outdoor sports and workouts because you face the risk of suffering through a runny nose, watery eyes and […]
For Creative Loafing Atlanta. September 2018. “Get yourself a Persian friend. Just show interest in their culture, and the next thing you know, they will invite you over to their house,” says Samira Shakib Bregeth, an Iranian-American English teacher at Roswell High School and advisor for news and opinion website VOX. She and others I […]