Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. August 2022. For the longest time, one of the pet peeves of Indians has been that our cuisine does not get its due credit in the American dining scene. Well, that has changed in 2022, and how! In June, the Asheville, North Carolina-based Chai Pani (which also has a location in Decatur, Georgia) […]

Indiaspora. July 2022. Meherwan Irani is a chef and restaurateur changing the perception of Indian food in America through his growing restaurant and spice empire – Chai Pani Restaurant Group (which owns 6 restaurants and Spicewalla brand). Irani was named by TIME Magazine as one of the “31 People Changing The South” in 2018, and his Asheville […]

Khabar Magazine. June 2022 print. How to source, store, and cook the most important ingredients in your Indian pantry.  Spices are an integral part of the Indian kitchen, and most of our knowledge about them has come naturally through tasting and observing. Most of us never went to a formal cooking class or read the […]

Chowhound. May 2020. Cheetie Kumar is a chef, musician, and restaurateur. She was recently named a James Beard Award finalist for Best Chef Southeast for her work at Garland, an Indian- and Asian-inspired restaurant in downtown Raleigh. She toured the country as a guitarist in her band, Birds of Avalon, before settling down to open popular indie music […]

As seen in Cuisine Noir magazine Spring 2014 print edition Picture yourself at a 4,200-acre private estate in the foothills of the Great Smoky Mountains surrounded by lush green scenery with unparalleled luxury at your fingertips. You have arrived at Blackberry Farm where Southern hospitality, gourmet cuisine and cherished experiences await you. Blackberry Farm is actually a […]

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