From Le Cordon Bleu to the Cafeteria: Mihoko Obunai Is Changing School Lunch for the Better

Chowhound. May 2020.

In Japan, school lunches are part of an overall education. Students are involved in serving wholesome menus to one another, eating together in classrooms, and cleaning up after themselves. There are no big kitchens or cafeterias with different menu choices. Everyone at school eats the same meal, like one family. This is the same vision Tokyo-born Chef Mihoko Obunai has for children in the U.S.

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