Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

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Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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The Expedition. January 2022. There are ways to travel besides getting on a plane or into a car. Thank goodness, given the constraints of school schedules—not to mention the limitations of the pandemic. Books can take children on journeys to different places and times. And books by diverse authors encourage kids to identify and empathize […]

Cuisine Noir Magazine. Nov 2019. Maria Bradford is changing the way diners perceive African cuisine. She pairs her African-inspired modern savory street food snacks with English cakes and scones and caters them to a tea party in London. She mixes hibiscus with strawberries picked at her neighborhood farm in Kent and sells the “Passionately Bissap” […]

For Cuisine Noir. September 2018.  London is one of the largest cosmopolitan cities in the world, where different races are not only welcomed but celebrated. The influences of Africa, Asia and the Caribbean are felt throughout the city’s food, fashion, music and art. Here are some ways to get a feel for the global influences […]

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