Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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Georgia Trend Magazine. August 2022. Pimento cheese, aka the “caviar of the South,” isn’t just for dipping your crackers into anymore. One Georgia chef has stretched the curd to open an entire restaurant with a not-so-cheesy pimento cheese theme. Co-founder and chef Stacey West (who goes by “Suga”) worked as a nurse for over 30 […]
Chowhound. October 2020. Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of the best pimento cheese recipe ideas around. This unique cheese mixture is traditionally made with shredded cheddar cheese, mayonnaise, and sweet cherry […]