Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Khabar Magazine. Feb 2024 print. A retired couple strives to bring Indian flavors to schools across the U.S. As an Indian kid growing up in the U.S., taking pungent curries and oily achar in your school lunch box may have been a head-turner in the past. Today, a growing diversity of student population, along with […]
Khabar Magazine. December 2022 print. During the holiday season in India, I remember shopping at the local halwai shops for colorful boxes of freshly made sweets and gold foil-wrapped hampers filled with dried fruits. We would purchase dozens of these to give to colleagues, friends, and hosts. Over the years, these gift baskets became more […]
Khabar Magazine. Nov 2020. The hotel industry, like restaurants, has been battered during the pandemic. How are South Asian-owned hotels dealing with the crisis? What changes have they made to reassure guests and employees? As travel slowly picks up, what’s the new normal going to be like at your next stay in a hotel? Like […]
Chowhound. May 2020. Cheetie Kumar is a chef, musician, and restaurateur. She was recently named a James Beard Award finalist for Best Chef Southeast for her work at Garland, an Indian- and Asian-inspired restaurant in downtown Raleigh. She toured the country as a guitarist in her band, Birds of Avalon, before settling down to open popular indie music […]
Khabar Magazine. May 2019. As I checked into a charming Italian villa converted into a boutique hotel, nestled on top of a hill on the Amalfi Coast, I wondered how I would spend two summer days in this romantic location by myself. I stood on the purple-bougainvillea-wrapped white balcony of my room, with a glass […]