Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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As more people turn to veganism, there is a growing demand for restaurant menus to include plant-based foods beyond raw salads and smoothies. In Jenkintown, a neighborhood of Philadelphia’s suburbs, a 16-seat enterprise has become the city’s new favorite vegan spot. Flora Vegan Restaurant was the vision of four high-school friends, Dan Brightcliffe and Patrick […]
Many Americans who see veganism as downright unappetizing may be in for a surprise to learn of the richly flavorful Indian vegan dishes. Exotic aromas and finger-licking flavor may not be the first associations that come to mind when most people think of vegan food. But forays into Indian cuisine, especially through a cookbook like […]