Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
HuffPost. April 2024. What I love about cooking is that I get to share my history and culture, take ingredients and turn them into a unique dish for others to enjoy. The kitchen is an international environment because you can cook no matter what degree or country you come from. It’s interesting to meet people […]
HuffPost. Feb 2024. Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer who serves as curator and spokesperson for the food and climate programming of The Great Northern festival held in Minneapolis and St. Paul. He hosts the show “What’s Eating America” on MSNBC and authors a newsletter on Substack called Spilled Milk to educate people about the […]
HuffPost. November 2023. Carpio Joseph Bernal is an artist, chef, contemporary and modern dancer and entrepreneur. After his sister’s unexpected death during the COVID-19 pandemic, CJ returned to his native Taos Pueblo in New Mexico, a UNESCO world heritage site that has been continuously inhabited for a thousand years, to open the first full-service espresso and juice […]
HuffPost. August 2023. Mexican chef and restaurateur Richard Sandoval has been a key player in teaching the world about traditional Mexican cooking. Over the last two decades, Sandoval has broken the stereotypes surrounding Mexican cuisine through his 60-plus concepts across 11 countries, two cookbooks, and a children’s book that teaches the importance of food systems and sustainability. […]
HuffPost. July 2023. Samantha Fore is the owner/chef at Tuk Tuk, a Sri Lankan pop-up and restaurant in Lexington, Kentucky. With no background in the culinary industry, Fore carved her own path, starting as a website designer for high-end restaurants. She learned her way around food by tasting and observing, and was invited to cook at […]
HuffPost. March 2023. Maya-Camille Broussard is a Chicago-based chef, author and social entrepreneur who believes people living with disabilities have a superpower. As a Black woman and a member of the deaf and hard of hearing community, Broussard started the bakery Justice of the Pies as an L3C (low-profit limited liability company) for social impact. She also runs workshops for elementary-age […]
HuffPost. January 2023. Eric Nelson is the creator of Portland’s hot new cocktail bar pop-up Shipwreck and co-owner of Eem, Phuket Cafe and Langbaan restaurants. As a sober bartender, he is also on the forefront of the local no-proof movement. After hitting rock bottom, Nelson attended a 45-day rehab program and emerged sober and more focused. In […]
HuffPost. January 2023. Gabriel Rucker is the chef and owner of Le Pigeon and Canard restaurants in Portland, Oregon. He is a two-time James Beard Award winner, and a relentless advocate for sobriety and helping people in the Portland community who are struggling with addiction. In this Voices in Food story, Rucker talks about why it is important […]