Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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Cuisine Noir Magazine. Jan 2021. Baja California is a state in Mexico located south of the California border. With the Pacific Ocean and the Gulf of Mexico on either side, Baja has dramatic landscapes that span across mountains, sandy beaches, deserts and valleys. The Baja peninsula is one of the longest in the world, stretching over […]
Cuisine Noir Magazine. Sept 2019. Twenty thousand spectators gather in an open-air arena built along the shore of Lake Geneva in Switzerland. The colorful display of costumes, floats, dances and music, feels no less festive than Carnival in Rio de Janeiro. More than 7,000 local actors, singers and musicians participate in a two-and-a-half-hour show staged […]
For CheapOAir. June 2016. I’ve been on many wine tours before, but nothing prepared me for the variety of good quality wines I enjoyed in Chile. In just two weeks, I drank hundreds of glasses of whites, rosés, and reds, from all over the country. Thankfully, I had a carefully planned itinerary and a designated […]