Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Zagat. March 2022. Okan Kizilbayir is executive chef of Salt restaurant at The Ritz-Carlton, Amelia Island, one of the only 2 AAA Five Diamond rated restaurants in Florida. Growing up, my family had a summer home in the woods an hour outside Istanbul. My dad grew vegetables, my grandfather made old Turkish style one-pot stews, and I […]
Zagat. December 2021. Zagat Stories presents Restaurants 21/22, a collection of interviews with leading voices in dining, hospitality, food, tech, politics and more. Each story takes the turning of the calendar as an inflection point to consider what happened in 2021, or what’s likely to happen in 2022, in the world of restaurants and food. See all […]
The Infatuation. May 2021. Upscale Indian restaurants are moving past white tablecloths and spinning their own version of Indian food as a sincere, personal experience. For more than a century, the traditional American understanding of “fine dining” meant white tablecloths and French (or at least European) cuisine and modes of service. Fine dining might have […]
Zagat. February 2021. Zagat Stories makes coverage of Black subjects a priority year round, along with people and subjects underrepresented in media generally. In recognition of Black History Month 2021, all Zagat Stories in February will focus exclusively on interviews with Black chefs, restaurateurs, bartenders, brewers, bakers, and others in and around hospitality. Kiki Cyrus worked at […]