For One Travel. July 2016.

Last week, I set off to Naples, Italy with only one goal – to eat pizza! One of my Italian friends forewarned me, “Once you eat in Naples, you can die and go to heaven.” Each day I bit into the warm, fresh, crispy dough, crowned with creamy, melt-in-your-mouth cheese; sweet, juicy tomatoes; and earthy basil leaves, I felt I was getting closer to heaven!

As I obsessed over the world’s greatest food, I explored its fascinating history and traditions.

 

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