Savor Magazine. 2024 print. Georgia’s cultural diversity is reflected in the vast number of restaurants serving flavors from all offer the world. From conforming pho to savory empanadas, a world of dishes promise a delicious trip around the globe.

HuffPost. April 2024. What I love about cooking is that I get to share my history and culture, take ingredients and turn them into a unique dish for others to enjoy. The kitchen is an international environment because you can cook no matter what degree or country you come from. It’s interesting to meet people […]

Khabar Magazine. April 2024 PRINT. Or Samosa Day? Chai Day? National Curry Week? A short primer on how we can be ambassadors of desi delicacies in the U.S. I am guilty of waiting in line for a free Krispy Kreme doughnut on National Doughnut Day. My personal favorite is the original glazed, always served hot. […]

Georgia Trend Magazine. April 2024 PRINT. Driving along Atlanta’s Edgewood Avenue takes you through an interesting section of quirky bars with neon lights and eclectic restaurants offering soul and vegan concepts. It is no surprise that acclaimed international celebrity chef Marcus Samuelsson picked this neighborhood for his first restaurant location in Atlanta. At Marcus Bar & […]

Georgia Trend Magazine. March 2024. This couple is serving English-Southern high tea at The Ginger Room in Alpharetta.

Marriott Bonvoy Traveler. March 2024. Here are 10 unforgettable stays to get away from it all and reconnect with yourself and your loved ones. As always, check for travel guidelines and closures before planning your trip. 

AAA The Extra Mile. March 2024. Food is a common denominator that connects us all in many ways. Our choices of how we grow, cook, and eat impact not only our own health but also the health of the Earth and the people who live on it.