Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
HuffPost. April 2024. What I love about cooking is that I get to share my history and culture, take ingredients and turn them into a unique dish for others to enjoy. The kitchen is an international environment because you can cook no matter what degree or country you come from. It’s interesting to meet people […]
HuffPost. Feb 2024. Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer who serves as curator and spokesperson for the food and climate programming of The Great Northern festival held in Minneapolis and St. Paul. He hosts the show “What’s Eating America” on MSNBC and authors a newsletter on Substack called Spilled Milk to educate people about the […]
HuffPost. August 2023. Mexican chef and restaurateur Richard Sandoval has been a key player in teaching the world about traditional Mexican cooking. Over the last two decades, Sandoval has broken the stereotypes surrounding Mexican cuisine through his 60-plus concepts across 11 countries, two cookbooks, and a children’s book that teaches the importance of food systems and sustainability. […]
HuffPost. July 2023. Samantha Fore is the owner/chef at Tuk Tuk, a Sri Lankan pop-up and restaurant in Lexington, Kentucky. With no background in the culinary industry, Fore carved her own path, starting as a website designer for high-end restaurants. She learned her way around food by tasting and observing, and was invited to cook at […]
Georgia Trend Magazine. May 2023. The Third Space is not your typical restaurant with a set menu or hours, or even a pop-up, but a place to nourish yourself and commune with others. Reserve a time of your choosing, eat and drink as much as you want and stay until your heart’s desire. Owner and chef […]
HuffPost. Feb 2023. Chef Toya Boudy grew up in New Orleans, and refused to give up her roots to blend in when she became a private chef and television celebrity. She has competed on “Food Network Star” and appeared on “Guy’s Grocery Games” and “Best Home Cook,” in addition to publishing two cookbooks. Boudy encourages Black youth to […]
HuffPost. January 2023. Gabriel Rucker is the chef and owner of Le Pigeon and Canard restaurants in Portland, Oregon. He is a two-time James Beard Award winner, and a relentless advocate for sobriety and helping people in the Portland community who are struggling with addiction. In this Voices in Food story, Rucker talks about why it is important […]