How You Can Enjoy AND Make a Difference in Guatemala in Just 1 Week

Do Good in Antigua

Most travelers fly into Guatemala City and take a shuttle or taxi to the colonial capital of Antigua. Explore the World Heritage sites by walking the quaint cobblestone streets at your own pace for a couple of days.

Wander around the 26 churches, ruins and monasteries, pop into a bar for a drink, shop for handicrafts from all over the country at Nim Pot market, and watch families gather in the evenings at the Parque Central.

With a backdrop of three volcanoes, there are dozens of historic and modern hotels, hostels, and restaurants in the city. Tucked away on a quiet street is The Good Hotel, a contemporary European-style mansion where 100% of revenues are invested in the local community. They provide hospitality training to unemployed and single moms, educate low-income kids, and source locally produced food, including crafts, food, and coffee. The central coffee shop and garden is a cool place to hang out, catch up on emails, and meet fellow travelers.

Take a Day Trip to The Pueblo

To see the true Guatemalan way of life, get out of the city and visit the mountainside villages by local transport (called chicken bus) or taxi.

Stop to see local women weaving colorful Mayan handlooms in San Antonio Aguas Calientes. Here you can purchase tablecloths, cushion covers, bags, and stoles directly from the women who make them. At San Pedro las Huertas, watch as the locals bring their clothes to a communal laundry at the main square. It provides everyone access to clean water and helps conserve it too. People watching and photo ops are abundant at Santa Maria de Jesus, one of the bigger villages, which is also a starting point for treks to Pacaya volcano.

The Valhalla Macadamia Farm is a great place to enjoy a relaxed afternoon learning about the organization that sustains local families by providing an income source through macadamia trees. They focus on reforestation, sustainable agriculture, and organic farming, and have donated over 250,000 macadamia trees to indigenous communities in Guatemala. Sit down for lunch to try their legendary macadamia pancakes, macadamia-crusted eggplant sandwiches, and hibiscus juice. Then take a nap…under a macadamia tree.

Be Eco-Friendly in Atitlan

Lake Atitlan is one of the most visited tourist attractions in Guatemala. To soak in the scenic beauty and authentic culture of the lakeside, it is advisable to spend at least 2-3 nights at Laguna Lodge.

The luxurious boutique hotel constructed with volcanic stone, adobe, and palm, is tucked away from the city and has rooms overlooking clear blue waters.

Practice morning yoga on the deck while watching the sunrise over the volcanoes; have an authentic campesino breakfast of mashed beans, scrambled eggs, tortillas, and plantains, hike through Laguna’s private nature reserve, and have a romantic sunset dinner at Zotz, the hotel’s vegetarian restaurant. The proprietors, Miyah and Jeffro, make a conscious effort to ensure all aspects of the hotel are sustainable and you are encouraged to read about their conservation efforts at their explorer room.

Explore Lakeside Villages

While most tourists end up in the town of Panajachel, it’s worth exploring some of the smaller towns located along Lake Atitlan via affordable public water taxis. Santiago Atitlan is the largest lakeside Maya Tzutujil traditional village with incredible views of the volcanoes, and tons of places to shop for paintings, beadwork, wood carvings, and jade jewelry. Here you can visit the statues of Maximom, the famous Catholic pagan saint who drinks and smokes.

San Juan La Laguna is a small farming and fishing village home to textile and coffee cooperatives. Learn how coffee is harvested at La Voz Coffee Cooperative, taste raw cacao at Licor Marron chocolate factory, and stock up on handmade handicrafts and textiles using traditional techniques and natural dyes from Casa Del Tejido.

Guided tours are generally available for a voluntary donation and friendly tuk-tuk drivers are happy to practice their English along the way.

~ Written for CheapOAir Miles Away. April 2018

Travel: Here’s Why KERALA Continues to Be One of the Top Tourist Destinations of India

Leave a comment March 5, 2018 Sucheta

For Khabar Magazine print edition. February 2018.

Warm humid air, the smell of roasting curry leaves, voices sounding singsong Malayalam, coconut trees as far as I can see—I had arrived in Kerala, also known as God’s Own Country.

As soon as I landed at Kochi International Airport, I felt like I was no longer in the India I was so familiar with. Being raised in the north (Punjab), I could instantly see a drastic contrast in the environment and attitudes of the people. The two-lane highways in Cochin were lined with colorful shops selling everything from masala tea and banana chips, to 24K gold jewelry. But as thousands of vehicles drove past during rush hour, each gave way to the other in an orderly fashion with barely audible honking, a background sound I had been accustomed to until a few hours ago. In Kerala, traffic, people, nature—all hummed a similar tone of peace and harmony.

Kerala has been named India’s most advanced state (if not in the top two) in many respects. It is the safest, healthiest, most environment-friendly state with some of the best educational and agricultural prospects in the country. With high literacy (over 94%), equal opportunities for women, and very little poverty, Kerala has become the epitome of success for India’s development. It is no wonder that tourists from all over India and abroad who are seeking a calm and ecofriendly retreat head to Kerala.

My first stop in Kerala is Marari Beach, a 2-hour drive from Kochi, where I am greeted at my hotel by smiling staff members dressed in perfectly pleated saris and starched white mundus (a garment wrapped at the waist like a lungi). They offer me cold tender coconut water picked from their own front yard and usher me into a thatched-roof bungalow with a spacious bathroom that has a semi-open roof shower. I feel that I am at a luxurious fishing village, surrounded by nature, but equipped with modern amenities.

Set on 30 acres of beachfront covered with coconut groves, lily ponds, fruit trees, and a large organic farm, I feel instantly relaxed at Marari Beach Resort in Mararikulam. Many people come here for week-long wellness retreats indulging in daily yoga lessons, Ayurveda massages, and customized vegan meals to heal their bodies.

(Left) A mouthwatering destination for foodies. Seafood Thali.

While listening to melodious tabla and flute played by live performers, I feast on my first Kerala meal of fresh grilled seafood, fragrant meat stews, appam (fermented rice pancakes), and a dozen homemade pickles from vegetables picked at the resort’s organic gardens. Abundant with spices, the cuisine of Kerala includes a wide assortment of vegetarian and non-vegetarian dishes flavored with chilies, mustard seeds, coconut oil, curry leaves, and ghee. Most ingredients are grown locally, if not in people’s own backyard gardens. Even the spices and oils are harvested from neighboring villages, ensuring quality and freshness. The “50 Mile Diet” is a reality here as most meals are cooked with ingredients sourced within 50 miles of the resorts.

The next day, I wake up at the crack of dawn to stroll on a secluded beach, gazing at the power waves of the Arabian Sea, and to practice a few of my asanas with the very flexible resident yogi. Yoga is an essential part of the mind-body restoration and practically all resorts offer free yoga lessons.

After a breakfast of freshly made dosas, it is time to explore the neighboring town of Alleppey, popularly known as “Venice of the East” due to its intricate network of canals.

(Right) A Hindu temple in Alleppey.

Alleppey—or Alapuzha as it has been renamed—is a great place to see the harmonious religious diversity of Kerala. It is believed that Christianity came to Kerala in the first century. Kerala is now home to the largest population of Christians in India. At Christ the King Church, I see statues of Jesus decorated with money garlands just like you would at a Hindu temple. Just next door, one can hear the Muslim call to prayer. There are a few Hindu and Jain temples around Alleppey that are also worth visiting. Colorful painted wood, stone, and metals are used to create multiple-storeyed pyramid style structures and compound walls.

I walk through the grand entrance (rajagopuram) and go in barefoot to pay my respects to the Gods at the majestic Kidangamparambu Sree Bhuvaneswari Temple. There is a feast, festival, or celebration taking place throughout the year, with processions and offerings at the temples and churches. Common to all religious communities is the harvest festival of Onam, which takes place for 10 days sometime in August-September.

(Left) Usually there is a clash between commerce and natural beauty, since development cuts into the latter. The lush green landscapes of tea plantations, however, translate to great commerce as well.

I continue my journey, heading inland on a winding road through lush green cardamom hills and terraced tea plantations to the hill station of Thekkady. Many of the tea factories in the area offer tours and tastings, so I stop to pick up packets of green and black teas at wholesale prices. The small town of Thekkady is densely packed with spice shops selling freshly dried cinnamon, nutmeg, cardamom, black pepper, vanilla, and nuts. Nearby, there is a cardamom (elaichi) sorting factory and the largest cardamom auction house in the world. The aromatic seeds were first commercialized by the British who developed plantations, and India is now the biggest producer of cardamom in the world. It is hard not to stock up for the year on high quality spices sold at a fraction of store prices!

(Right) Spice Village, the author’s lodging in Thekkady.

My lodging in Thekkady is aptly named, Spice Village, and is the oldest mountain village-style resort in the area. Surrounded by hills and backed by forest, the cottages are spaced around spice trees. A naturalist takes me around the property to introduce me to the variety of flora, and the monkeys and birds that hang around the cottages. Keeping true to Kerala’s eco-friendly nature, the resort grows its own food, filters and bottles its own water, composts food waste, harnesses solar energy, and even makes its own paper. Local culture is also intricately tied into the visitor experience. In the evening, guests gather in the community hall to watch live performances of Bharatanatyam and Mohiniyattam before retiring to Woodhouse Bar for a nightcap. The former home of forest ranger Mr. A. W. Woods is converted into a British-style pub with old black and white photos, antiques, and a 150-year-old billiards table.

(Left) Crossing the river by old-fashioned rafts, to get to the Periyar Tiger Reserve.

We watch an exciting slideshow at the Interpretation Center – Tiger Club located at Spice Village, thrilled at the prospect of encountering tigers and elephants in the wild. Dressed in camouflage, leech-proof socks, and walking boots, I make my way to Periyar Tiger Reserve on a bus, then cross the river on an old-fashioned bamboo raft, and finally set foot into the forest. After a few hours of trekking through the serene sanctuary set in the mountainous Western Ghats, my ranger and I only see some wild dogs, giant squirrels, deer, langur, macaque, and mongoose. “Chances of seeing a tiger are very rare!” he informs me, though evidence of sighting exists in pictures back at the Tiger Club.

One cannot come to Kerala and not experience the backwaters, one of the most popular tourist destinations in India. Kerala backwaters are made up of five lakes and 38 rivers, linked by canals. The backwaters are an important part of Kerala’s infrastructure as they provide water for irrigation, access for transporting rice, and environment for aquatic life. Kumarakom, located on the banks of the Vembanad Lake is my next stop. Many people come here to rent a houseboat or ketuvallam and cruise on the waters for a night, enjoying the cool breeze and eating fresh catch. Watching the architecture and design of the traditional Kerala houseboats is charming as you see these floating homes (equipped with beds and restrooms) make their way through coconut groves, water hyacinth ponds, and rice paddies.

I decide to stay at Coconut Lagoon, a heritage hotel located by India’s longest lake. Accessible only by boat, a water taxi brings me to the reception of the hotel, which is intertwined by lagoons and bridges. Each of the buildings is made of wood salvaged from historic homes from all over Kerala and reassembled on the property. The inside of the room looks like an intricately carved wooden houseboat. With spectacular views of the lake, rice paddies, gardens, and a bird sanctuary, it is hard not to feel completely relaxed.

(Right) Kerala is a popular destination for Ayurvedic massages, and detox and rejuvenation retreats.

If the scenery and organic food is not enough to comfort the senses, two Ayurvedic doctors (known as vaids) are available at the spa to diagnose and treat common ailments. Ayurveda is one of the oldest medicinal practices in the world and widely followed in Kerala. It is believed that the wet temperate climate, abundance of medicinal plants, and an abundance of Ayurveda colleges and researchers make Kerala an ideal place to consistently experience the benefits of Ayurveda. After a brief conversation with my doctor and diagnosis of my vata, pitta, and kapha, I am advised to get a four hands massage to help with my stiff neck and shoulder aches. Using a mixture of essential oils and extracts, two ladies gently rub the liquid in circular motion to release tension and relax my muscles.

To end the day, a local lady known simply as “Amma” pulls in her canoe to serve chai and snacks to the guests staying at the resort. She skillfully ribbons her homemade masala tea from one steel cup to another offering a magical show of sorts that entertains kids and adults. We sit on the green lawn, sipping on hot tea and gaze out at the calm waters. Being in Kerala for a week has slowed me down and infused the sense of tranquility that every vacationer seeks.

~ Written for Khabar Magazine. February 2018.

Volunteer to Preserve the Coral Reef in Bonaire on Your Next Dive Vacation

Leave a comment October 30, 2016 Sucheta

For The Huffington Post. October 2016.

Are you a diver who wants to make a difference and have a luxury vacation at the same time? Harbour Village Beach Club is located on a four-acre private peninsula on the unspoiled Caribbean island of Bonaire. This luxury resort is not only equipped with 38 Dutch-Caribbean style suites nestled amid lush tropical gardens, a white-sand beach, and an open air beachside restaurant. It also touts on-property aquatic amenities, such as a first-class, PADI 5 Star Instructor Development Center, water sports center, 64-slip marina with mega-yacht dock, and Kasa Coral Swimming Pool.

What makes Harbour Village unique is the ability for travelers to volunteer with a coral conservation program right on site. Harbour Village is the official resort of Fabien Cousteau’s Ocean Learning Center, a nonprofit organization based in New York City. Named the 2016 Diver of the Year by the international Seakeepers organization, Cousteau has set many milestones including breaking his grandfather’s record of living at the bottom of the ocean for 31 days! He has appeared in and created many scientific documentaries and spearheads conservation programs across the globe.

The satellite Ocean Learning Center at Harbour Village keeps guest updated on ongoing research, public awareness initiatives, global summits and special projects centered around how to protect and preserve the planet’s waters, endangered marine habitats, and marine life. The coral preservation efforts are also a great way for guests to volunteer their time to help conserve the reef during their stay.

Here are few cool restoration techniques they have implemented at the resort…

3D Coral Printing

Reef growth is enhanced and damaged areas are repaired using an innovative 3D coral print technology. The printed reefs have the same shape, texture and chemical make-up that attract free-floating baby coral polyps. Creating a lush, colorful coral garden, these “crown jewels” of the tropical seas sustain other aquatic life such as algae, anemones, octopus, crab and more.

Bio Rock

Transplanted coral species are attached to metal structures with low voltage DC current, which stimulated new and fast coral growth. It ultimately helps protect islands, coastal erosions and rising seas levels. Harbour Village already have 16 such rock piles fitted with underwater research webcams.

Coral Nursery

The resort dive masters spend a few hours each week caring for the underwater coral nursery of Elkhorn and Staghorn corals. Recreational divers can also help out hanging the coral on the trees, cleaning, and transporting corals from the nursery to the rock piles. Snorkelers are welcome to take a look at the preservation efforts and come back each year to watch the expanding corals.

Enjoying Bali (Sustainably): Best Places to Eat, Stay, Shop & Give Back on the Island

1 Comment October 28, 2016 Sucheta

For CheapOAir MilesAway blog, October 2016.

The paradise island of Bali attracts tourists from all around the world, who are mainly interested in exploring its pristine beaches, surfing waves, colorful festivals, and yoga studios. With 6 million visitors each year, the small Indonesian island receives a lot of stress on its resources. Conscious travelers can leave a positive footprint on the island by making smart choices about their accommodations, dining and activities. Here are some of my personal recommendations for where to eat, stay, shop and give back in Bali.

WHERE TO STAY

Bali offers a myriad of options to spend the night, ranging from five-star branded properties such as the uber luxurious Bulgari Resort, which starts at $700 a night, to budget friendly hostels at only $6 a night, and everything in between (including home stays and farm rooms). Most visitors prefer to stay at the beach resorts in Kuta or the bustling central Ubud, though boutique hotels and eco-friendly resorts are scattered all over the island.

At Puri Gangga Resort and Spa, pristine natural surroundings meet lush accommodations. This unique hotel is located in the quiet village of Sebatu in East Bali, and strives to be completely sustainable in its architecture, food and other activities. The rooms, which are made using all natural materials, keep the villas cool while blending in with the surroundings. Even the partially open roof in the bathroom hydrates the plants around the shower with rain water. All of the employees at the hotel come from the Sebatu village itself, thus insuring that the local economy thrives on the resort as well.

WHERE TO EAT

Dining options in Bali also range in price, ambiance and cuisine. From vegan and vegetarian cafes, beachfront bars and casual Indian bistros, to high-end restaurants serving French and Italian menus, there is something for everyone here.

Warungs are small family-owned restaurants that offer traditional Indonesian dishes, such as chicken satay, gado-gado, and nasi goreng. These are the best places to taste local flavors and buy from the locals. Most of the warungs have their own rice paddies and poultry farms (sometimes at the back of the restaurant), so the food is fresh and organic.

Fair Warung Bale donates 100% of its profits to the Fair Future Foundation, which provides free medical care to people in need.

Slow Food Bali gives out a seal of approval to those restaurants that act ethically and responsibly, in particular by ensuring at least 75% of their menu uses ingredients produced in Indonesia, they sustainably manage their waste and pay fair wages to their employees. Some of these establishments include Bali Buda, Locavore (rated #1 restaurant in Bali), Batan Waru, Cuca, and Puri Ganesha.

WHAT TO DO

Where we shop and the activities we engage in as tourists also have an impact on the places we visit.

It is very important to respect the local culture wherever you go. Bali is home to some of the most beautiful Hindu temples in the world and certain measures of respect must be followed. Most guides will help you wear a sarong to cover your legs and show you how to ask for blessings. Make sure to not disturb others while praying, especially by taking pictures.

Indonesia is also well known for its art and crafts, such as its stone statues, decorated wooden carvings, painted wicker boxes, woven baskets and printed Batik. Instead of buying these items from souvenir shops, visit the artists in their studios or homes. Travelers can enroll in a day-long Batik painting class with world-renowned artist, Widya, where he shows you how to create your own scarf or t-shirt using all natural colors and beeswax.

Cooking classes are a great way to learn about the native food and interact with locals. Unlike other hotel-led classes, Paon Bali Cooking School is a family-run establishment at a private home. The chef, Aunty Puspa, is not only educational and entertaining, she employs many of her extended family members in her village, thus creating a sustainable source of income for the women.

HOW TO GIVE BACK

Poverty on the island of Bali often goes unnoticed by tourists. There are thousands of kids who fend for themselves by selling souvenirs on the streets, because their families cannot provide enough for them. A local nonprofit organization, Bali Children’s Project enrolls kids in school, gives them free books, uniforms, meals, blankets and more — all through individual sponsorships. They are always looking for volunteers to assist in their offices or at one of the schools.

ProFauna offers opportunities to volunteer in West Bali, where you can assist with preserving sea turtles. Activities include taking care of eggs, relocating and releasing hatchlings.

For CheapOAir MilesAway blog, October 2016.

The Many Faces of Sustainable Tourism – My Week in Bali

Image 2 Comments October 6, 2015 Sucheta

October 2015

Do you know the difference between ecotourism, sustainable travel, responsible travel and volunteer vacationing? While there is a lot of overlap with each of these terms, they all have one common theme – that is to improve lives through travel and tourism.

On a recent Yoga Retreat in Bali, Indonesia through international nonprofit, Go Eat Give, I experienced an all encompassing meaningful holiday where we actually supported the community we visited in many different ways, perhaps without even realizing it.

Ecotourism – “Responsible travel to natural areas that conserves the environment and improves the well-being of local people.” (TIES, 1990)

Most visitors to Bali either head to the beach resorts of Kuta, or the hippie city center of Ubud. Our accommodations were at Puri Gangga Resort and Spa, a 4-star 20-bedroom property located in the highland village of Sebatu (about 30 minutes from downtown Ubud) in East Bali. Enclosed by rice paddies and forests, the resort was a peaceful oasis overlooking Gunung Kawi Sebatu, a tranquil temple with gardens, and ponds full of blooming lotuses and enormous carps.

The resort was small, yet charming. It blended well with the peaceful environment and embodied nature into everyday living. From the fishpond at the reception, the stone pathways leading to the rooms, to the open-air restaurant, I always felt the presence of life surrounding me. Even my luxurious villa had thatched roofs that naturally repelled mosquitos and furniture made of Indonesian teak wood. My bathroom was huge, boasting great views of the surrounding paddies, and had a partially open roof in the shower. When it rained, the water just drained off into the rocks and plants around my toilet. I felt I had the luxury of indoor plumbing, set in an all-natural ambiance.

Each morning I woke up at the crack of dawn to the sounds of birds chirping and roosters crowing. I walked along the infinity pool in the morning mist of the forest, to attend my yoga class. At 7am, a few early risers gathered in a spacious room with open windows facing east on one side, and west on the other. This week, we practiced meditation and graceful poses, using The Warrior of Light by Paulo Coelho as a spiritual guide.

Sustainable Dining – Food which is healthier for people and the planet.” (SustainableFood.com)

A relaxed yoga session was followed by breakfast at the resort’s restaurant, Kailasha, with a bird’s eye view of the temple below. The 3-course breakfast service included a plate of fresh cut tropical fruits, Indonesian coffee or tea, and tropical juices squeezed to order. A woven basket full of assorted baked breads arrived with pineapple and strawberry jams made on premise. Options for Western and Balinese style breakfasts were presented – coconut pisang rai (steamed bananas), Martabak sayur (savory stuffed pancake), Nasi Goreng (fried rice), Dadar Gulung (sweet coconut pancake), or eggs and toast. Like most Balinese families, the restaurant bought all the ingredients very early in the morning, many of which were picked from the adjacent farms.

I returned to Kailasha restaurant for dinner a few times, and enjoyed healthy, fresh and delicious local flavors. Baby spinach dressed with sunflower sprout and tossed in virgin coconut oil was the perfect Nature Healing Salad, while the main course, Balinese Tipat Cantok – rice cakes with steamed beans, carrots, bean sprouts and peanut sauce, made for the most scrumptious vegetarian treat.

Cultural Tourism – A discerning type of tourism that takes account of other people’s cultures. (UNESCO)

My intention of living in the village was not only to decompress, but also experience the authentic life in Bali. At the resort I stayed, there were activities designed to do just that. Puri Gangga offers a “Living in Culture” package that includes accommodations with daily yoga, afternoon tea, massages, and several cultural activities.

Some of the evenings, young Balinese dancers and Gamelan players would be invited from the village to perform for the guests at the resort. Watching talented girls of 8-10 years of age up close, dressed in their colorful costumes, and synchronizing their eyeballs with the music, was simply mesmerizing. I looked around and noticed the reaction of all the other spectators – fixated on their camera lenses, wanting to capture every single moment of this special treat.

I learned to make Balinese Canang Sari, an offering where we weaved palm leaves and decorate the square shaped plate with bowls. It took me almost an hour to make one, and every Hindu household on the island makes 20-50 of these each day! While walking around the streets, you will see these offerings left at the doorsteps of businesses and homes after being blessed at the temples.

During the village tour, I visited the workshops and homes of local artists. Everyone I came across was busy working on some craft they had honed – be it sculpting stone statues, decorating wooden carvings, painting wicker boxes, or weaving baskets. Many of the products looked familiar, as I had seen them in the markets. It’s hard to conceptualize the time and labor behind the knick-knacks we pick up as souvenirs, and understand that someone’s livelihood may be entirely dependent on our purchase.

Sustainable Tourism – Travel that attempts to minimize its impact on the environment and local culture so that it will be available for future generations, while contributing to generate income, employment, and the conservation of local ecosystems. (World Tourism Organization)

Everyone who worked at this resort was a member of Sebatu village, so my dollars spent remained mostly in the area. I visited the homes of a hotel’s staff – a petite girl in her early 20’s who taught yoga, led people on tours and conducted cultural lessons. She she lived with 50 of her family members in a compound where she had a little house of two rooms. Her parents slept in the kitchen, while she had a tiny windowless room to herself. When one of my friends gave her a generous tip of $100, she was super excited and narrated how she would purchase books for her younger sister, give some money to her mother, put some aside, as well as help with the temple maintenance. Imagine what a 21-year old in the western world would do with $100 in cash!

I also signed up for a Balinese cooking class at Paon Bali Cooking School, where aunty Puspa and her husband, Wayan run an enterprise out of their home in another nearby village. He picks up the guests, shows them around the rice paddies and brings them to their home, where Puspa teaches visitors how to cook 10 Balinese dishes in one session! Over the years, through the growth of their business, they have been able to employ many of their relatives and neighbors, who would otherwise be selling art on the streets for pennies. Here they get to walk to work, eat whatever they want, and have fun teaching tourists about their native cuisine.

Batik is an ancient art form made with wax resistant dye on fabrics. Batik in Indonesia is perhaps the best known and an important part of their heritage. I decided to take a lesson in Batik at the home studio of a local artist, Widya where I spent about 5-6 hours learning the art from start to finish. I started with a blank piece of white cloth, stenciled a design with a pencil, and then drew it out with wax using a spouted tool called a canting. I wax stamped the borders of the cloth, while one of Widya’s many assistants, who are also excellent artists, help me correct my errors. They showed me my selection of all-natural colors to fill in between the wax. The cloth is then dried in the sun, boiled in hot water to remove the wax, and air-dried again. While I worked diligently to create a masterpiece, Widya’s wife took my lunch order and ran off to the kitchen to cook Gado-Gado (a traditional dish of cabbage, green beans and peanut sauce) and served it with fresh watermelon juice. It takes a lot of patience, good vision and a steady hand to create these pieces, and I was nowhere close to being able to fetch a price for my work! Widya sells his work to shops and galleries around the world. It can take him a week or a month to make a single wall hanging, depending on the intricacy of its design. Like Puspa, he has created a small business at his home to sustain other artists who don’t always get the fame they deserve.

Volunteer Tourism – “A form of tourism in which travelers participate in voluntary work, typically for a charity: at the core of voluntourism is the desire to help others.” Oxford Dictionary

Lastly, I spent some time learning about the poverty in Bali’s villages and how it has impacted the children. I met with the staff of Bali Children’s Project (BCP) and learned that many of the families are so poor, that the parents unable to sustain, end up committing suicide. Young kids are left to fend for themselves and end up working on the streets selling cheap souvenirs. I also saw some of their living conditions where a family of 4-5 would sleep in one dingy dark room on a torn mattress with dirty coverings. BCP has enrolled 300 kids to attend school through a sponsorship program, but that is only a fraction of the kids in Bali who need help.

I visited some of the schools where BCP sponsored kids are studying. We spend time doing arts and crafts with third graders. They took to me instantly, calling my name and teaching me words in Balinese. They were eager to show me their work and surrounded me when it came to picture taking time. Despite their circumstances, these kids were very outgoing – smiling, laughing and eager to know me.

In my short time there, I couldn’t do much except donate some money to purchase beddings and commit to sponsoring two kids till the age of 18. It costs only $40/ month per child, a small sum in comparison to the big difference it can make in the life of a child. By receiving an education, these kids have some chance to break out of the cycle of poverty.

When I think about all the lives that were impacted directly and indirectly because of my 10-day visit to Bali, I am pleased. I feel I was a sustainable traveler, leaving a positive impact on the environment, society and economy.