For CheapOAir. April 2016.
Before I headed to Israel, I was forewarned by family and friends. “Is it safe to go there?” they investigated with caution, influenced, of course, by what they had heard in the media. Nevertheless, once I started traveling through Tel Aviv, Jerusalem, and Haifa, those worries were easily put to rest as I immersed myself in the culture and the oh-so-delicious food. One thing I can definitely say that I observed is how very passionate the Israeli people are about food. This country, which is slightly larger than the state of New Jersey, has over 70 nationalities and consequently diverse food subcultures. Like its people, the food of Israel has roots everywhere in the world.
So “What is Hummus?”
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