For Chowhound. March 2020.
If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too.
Roti is an unleavened flatbread commonly found in the Indian subcontinent, Southeast Asia, and the Middle East, as well as parts of Africa and the Caribbean. Roll it with peanut butter, stuff it with scrambled eggs, dip it in curry, or mix it with spices. Wholesome, plant-based, vegan, and versatile, you can have roti at practically every meal.