Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Cuisine Noir Magazine. September 2020. Professional chef, author of the cookbook “My Modern Caribbean Kitchen” and a 2008 Olympian boxer representing the U.S. Virgin Islands (USVI), Julius Jackson, knows a little about resiliency. Growing up on the islands, Jackson has witnessed several devastations caused by extreme weather, economic downturn and now a pandemic. However, he has […]
Cuisine Noir Magazine. September 2020. Chef Nik, better known as “Nik the Chic Chef “or “Foodie with a Cause,” has merged her passion for food and life. Over the years, she has gained national recognition for her amazing culinary art skills having prepared cuisine for celebrities such as Jess Hilarious, Supa Cent, Angie Stone, Vivica Fox, Tisha […]
Chowhound. August 2020. Wraps are a much healthier alternative to fast food and one of the easiest things to make at home. Versatile for picnics, road trips, and office lunches, wraps are portable, quick, and hearty. They are also packed with nutrition and can be adapted to your taste. If you’re tired of lockdown cooking and bored of plain […]