Georgia Trend. March 2021.

This Women’s History Month, meet four Georgia women in the battered restaurant and culinary sector who are helping their colleagues weather the pandemic and all its effects. From growing, cooking and serving food, to paving a path for emerging culinary entrepreneurs, these women have led during truly difficult times. Though they flourish independently across the state, they are connected by food, camaraderie and a commitment to lift each other up as they work to nourish bodies and souls.

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