Georgia Trend Magazine. July 2021.

Though the past year has unfolded as a rocky road for most food businesses, frozen desserts have continued to be a low-churn industry. Think about it – no one is in a bad mood after eating a cup of banana pudding ice cream!

“Making gelato makes me happy,” says Atlanta-native Meridith Ford who had a knockout opening of Cremalosa, just before the shutdown. “I get a big kick out of doing this!”

Ford pivoted to selling pints to-go and half-off bottles of wine for picnickers who wished to enjoy her outdoor patio. Now that you can walk into a chilled ice cream parlor again, here are some of the best places around the state to treat yourself.

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