Khabar Magazine. Feb 2024 print.

A retired couple strives to bring Indian flavors to schools across the U.S.

As an Indian kid growing up in the U.S., taking pungent curries and oily achar in your school lunch box may have been a head-turner in the past. Today, a growing diversity of student population, along with the push to be inclusive of all cultures, is driving schools across the U.S. to include Indian dishes as part of their hot lunch rotations.

~ Written for and published by Khabar Magazine.

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