Georgia Trend Magazine. April 2024 PRINT.

Driving along Atlanta’s Edgewood Avenue takes you through an interesting section of quirky bars with neon lights and eclectic restaurants offering soul and vegan concepts. It is no surprise that acclaimed international celebrity chef Marcus Samuelsson picked this neighborhood for his first restaurant location in Atlanta. At Marcus Bar & Grille, the neighborhood vibe seeps into the retro Southern space and transports you to what the city may have looked like back in the ’60s.

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