Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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CheapOAir Miles Away. July 2019. The island of St. Croix in the U.S. Virgin Islands is a quick escape for those looking for beach, sun, and anonymity. At first glance, the former volcanic island may look like a quiet town with neglected neighborhoods and abandoned buildings (mainly due to frequent hurricanes and closing of the […]
For Cuisine Noir. July 2018. Though much of the Caribbean has seen its fair share of devastation with hurricanes Irma and Maria, the U.S. island of St. Croix has bounced back a lot faster than its neighbors. One of the reasons for the quick recovery, as stated by native Sharon Rosario, is, “We don’t wait […]
AAA The Extra Mile. November 2023. With over 7,000 islands, 13 sovereign island nations and 12 dependent territories, choosing the best Caribbean island is rather subjective, and should be based on your own taste and preferences. Each one of the islands offers a distinct landscape, culture, and variety of experiences, so here are some tips […]
Conde Nast Traveler. July 2022. United States Virgin Islands After surviving a pandemic and many hurricanes, the U.S. Virgin Islands is shifting from food imports to a locally sustainable scene, with restaurants using seasonal produce and proteins sourced from local fishermen and divers. In St. Croix, chef Tod Manley transformed his 40 Strand, to 40 Eats […]
Cuisine Noir Magazine. September 2020. Professional chef, author of the cookbook “My Modern Caribbean Kitchen” and a 2008 Olympian boxer representing the U.S. Virgin Islands (USVI), Julius Jackson, knows a little about resiliency. Growing up on the islands, Jackson has witnessed several devastations caused by extreme weather, economic downturn and now a pandemic. However, he has […]
For Cuisine Noir Magazine. October 2018. The founder of Caribbean Smooth, a new brand of tropical spiced rum liqueur, shakes an unusually shaped black-colored bottle and pours me a taste of his guava-pineapple and passion fruit blends as we chat sitting at the bar of a Mexican restaurant near his home in Atlanta. “This is […]
For Cuisine Noir Magazine. June 2018 At age of 30, Julius Jackson is a professional boxer, chef, cookbook author, model, and actor. He is a light-heavyweight Olympic qualifier and plays a boxer on the Telemundo series El Cesar based on the life of Julio Cesar Chavez. Born and raised on the beautiful island of St. […]