Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Cuisine Noir Magazine. March 2021. Columbia is a small town with a big heart. South Carolina’s capital is a southern hotspot with a rich history, outdoor adventures, chef-driven restaurants, and a diverse cultural scene. From state-of-the-art museums to one of the most unique national parks in the world, there is something for every kind of […]
Travel+Leisure. February 2021. The best part of being at a beach town is that you don’t have to wait to finish a busy work day, fight traffic, and rush to get the best happy hour deal. On Hilton Head Island, every hour of the day is meant for riding a bike in the warm sun […]
Travel+Leisure. February 2021. Whether you’re planning your first multi-generational trip or Hilton Head Island is your longtime family vacation tradition, here’s where to stay to keep everyone happy. A summer vacation on Hilton Head Island is an annual tradition for many families. Pristine white sand beaches, miles of bike paths, and endless outdoor activities make […]
Travel+Leisure. February 2021. South Carolina’s southernmost point, Hilton Head Island is a blissful close-to-home year-round beach paradise. Over 12 miles of uninterrupted hard-packed sand beaches are ideal for long romantic walks, family bike rides, and exciting wildlife viewing. Though Hilton Head has seen an influx of beachfront housing and resort developments, eco-friendly and aesthetic guidelines […]
Travel+Leisure. February 2021. With scenic mountains to the north, secluded beaches to the east, and charming towns scattered in between, South Carolina has a variety of landscapes that suit every mood. Embark on a road trip through the Palmetto state, starting in the cultural capital of Greenville, and traveling south to discover magnificent waterfalls, cozy bed-and-breakfasts, southern […]
Georgia Trend Magazine. February 2021. Lunch hour is no longer a brief escape from the office that we once looked forward to. Instead of catching up with colleagues at a delectable restaurant, now we juggle between video calls, checking in on the kids, taking the dog out and grabbing a quick nibble. But a power […]
Travel+Leisure. February 2021. The state of South Carolina is home to a variety of landscapes, from steep mountains and salty marshes to cypress forests and sandy beaches. It has many species of birds, nocturnal mammals, and marine life. It is important to be an informed traveler in the natural world. Travel with a naturalist who […]
Zagat. February 2021. Zagat Stories makes coverage of Black subjects a priority year round, along with people and subjects underrepresented in media generally. In recognition of Black History Month 2021, all Zagat Stories in February will focus exclusively on interviews with Black chefs, restaurateurs, bartenders, brewers, bakers, and others in and around hospitality. Kiki Cyrus worked at […]
Cuisine Noir Magazine. Feb 2021. Keisha Rucker spent her entire life in the Hyde Park neighborhood of Chicago. This is where she went to school at Kenwood Academy and DePaul University, developed her entrepreneurial skills, and now serves her community. After studying cosmetology and working in hair, fashion, commercial real estate and customer service, Rucker […]
Cuisine Noir Magazine. January 2021. Picture over 100 miles of shoreline, charming seaside villages, walkable waterfront vacation rentals—all within driving distance from home. If you are looking to escape crowded cities and overrun tourist spots, head to the Outer Banks of North Carolina. The chain of barrier islands is remote yet easy to get to. Linked by […]
HuffPost. January 2021. When it comes to health goals, the new year marks a reset point for many of us. After months of stress eating, pandemic cooking and staying indoors, many of us have ignored our bodies. Though we can’t control much external stress, we can strengthen our immune systems and minds to better face the challenges that […]
Cuisine Noir Magazine. Jan 2021. Baja California is a state in Mexico located south of the California border. With the Pacific Ocean and the Gulf of Mexico on either side, Baja has dramatic landscapes that span across mountains, sandy beaches, deserts and valleys. The Baja peninsula is one of the longest in the world, stretching over […]
Cuisine Noir Magazine. Dec 2020. Being in nature can be healing to the mind, body and soul. Whether you need a change of scenery, to disconnect from your laptop, or a little more movement, Wyoming offers expansive landscapes, scenic roads and fresh air. Surrounded by mountains and parks, there are endless possibilities for outdoor recreation around the […]
Cuisine Noir. November 2020 For retired marine Achilles Murray, the recent lockdown has been a blessing. “People are cooking more at home. They are tired of ordering takeout. That’s where my reputable and delicious barbecue sauces come handy,” says Murray. Murray and his wife started J&T’s Gourmet Sauces from their home kitchen while stationed in Japan. […]
Khabar Magazine. Nov 2020. The hotel industry, like restaurants, has been battered during the pandemic. How are South Asian-owned hotels dealing with the crisis? What changes have they made to reassure guests and employees? As travel slowly picks up, what’s the new normal going to be like at your next stay in a hotel? Like […]
Chowhound. Oct 2020. Doughnuts (or donuts) are one of the most popular fried snacks that unites cultures around the world. Doughnuts come in all sizes and shapes: rings, holes, spheres, twists, and balls. It’s hard to argue that everyone enjoys fried dough no matter what shape or form it is served in. As long as it’s […]
Chowhound. Oct 2020. Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit. Here’s everything you need to know about choosing and using pomegranate. The brilliant ruby red ball has a thick rind on the outside, and spongy white tissue and edible sweet yet tart arils inside. Whole pomegranates […]
Chowhound. October 2020. Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of the best pimento cheese recipe ideas around. This unique cheese mixture is traditionally made with shredded cheddar cheese, mayonnaise, and sweet cherry […]
Cuisine Noir Magazine. September 2020. Professional chef, author of the cookbook “My Modern Caribbean Kitchen” and a 2008 Olympian boxer representing the U.S. Virgin Islands (USVI), Julius Jackson, knows a little about resiliency. Growing up on the islands, Jackson has witnessed several devastations caused by extreme weather, economic downturn and now a pandemic. However, he has […]
Cuisine Noir Magazine. September 2020. Chef Nik, better known as “Nik the Chic Chef “or “Foodie with a Cause,” has merged her passion for food and life. Over the years, she has gained national recognition for her amazing culinary art skills having prepared cuisine for celebrities such as Jess Hilarious, Supa Cent, Angie Stone, Vivica Fox, Tisha […]
Chowhound. August 2020. Wraps are a much healthier alternative to fast food and one of the easiest things to make at home. Versatile for picnics, road trips, and office lunches, wraps are portable, quick, and hearty. They are also packed with nutrition and can be adapted to your taste. If you’re tired of lockdown cooking and bored of plain […]
Chowhound. August 2020. Tropical fruit fans, here’s everything you need to know about star fruit (or carambola). What Is Star Fruit? If you have been reluctant to try the exotic waxy looking greenish-yellow star shaped fruit before, here are some facts that would help change your mind. The five-point fruit is officially called carambola, but popularly […]
Cuisine Noir Magazine. July 2020. Nayana Ferguson of the Detroit-based spirit brand Anteel Tequila has always loved tequila. When that love turned into a passion, she co-founded the tequila brand, which is one of the only tequila spirit brands in the United States to be led by a Black woman. Since launching in 2018, Anteel’s Coconut Lime Blanco […]
Chowhound. July 2020. Get to know the mango in this handy guide, from types of mango to mango recipes, plus lots more info you never knew about this marvelous tropical fruit. Mango is one of the most popular fruits in the world. It is believed that mango was first found in India over 5,000 years ago, and […]
Cuisine Noir Magazine. July 2020. Georgia is the largest state in the U.S. east of the Mississippi River. Though most people think of Atlanta when they plan a trip to Georgia, the state also offers a variety of historic landmarks, remote hiking trails, evergreen golf grounds, pristine lakes and independent wineries. To explore the entire […]