Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Cuisine Noir Magazine. Sept 2019. Senegal is one of the most peaceful and well-developed countries in West Africa and there was only one reported case of Ebola in 2014 (according to WHO). This French-speaking country in the westernmost part of Africa is relatively easy to navigate and friendly toward tourists. It offers pristine beaches, large […]
CheapOAir Miles Away. April 2019. If you’re looking up cheap flight deals to the Rainbow Nation and are on the lookout for a unique experience once you’re there, the Garden Route South Africa could be your answer! The 190-mile stretch allows for many opportunities to check out wildlife, hike, swim, eat, and drink along the […]
For Cuisine Noir. March 2019. What to see and do in the birthplace of the South African Revolution A 30-minute car ride from the urban sprawl of Johannesburg to the suburbs of Soweto makes you feel as if you have traveled to another country. The scenery changes from glass skyscrapers, planned roads, upscale boutiques and […]
For Cuisine Noir Magazine. October 2018. Are you curious about traveling to countries that are particularly known for their UNESCO designated sites? Lazare Eloundou Assomo, deputy director of the World Heritage Centre, provides some insight into how the United Nations Educational, Scientific and Cultural Organization (UNESCO) works. UNESCO seeks to encourage the identification, protection and preservation […]
For Cuisine Noir Magazine. February 2018. Kenya has some of the best-preserved wildlife and to see it with your own eyes is a dream come true. As I drove in a rustic jeep through the vast expanse of the Masai Mara watching, herds of zebras, giraffes, wildebeest and prides of lions walk past me, it […]
For Cuisine Noir Magazine. January 2018. I arrived in Dar es Salaam with Grace Odogbili, a Nigerian-American chef and caterer from Brooklyn. Having worked with New York’s top restaurants and caterers, Odogbili started her own business, Dining With Grace, in 2010 to offer people a chance to savor regional cuisines of the African diaspora. She teaches nutritional […]
For CheapOAir Miles Away Blog. November 2017. Ready to explore the enormous continent of Africa but don’t know where to start? There are 54 countries in Africa, offering amazing opportunities to immerse in the culture, as well as view nature and wildlife. Most travelers flock to South Africa, not realizing it is farther, more expensive, […]