Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Cuisine Noir Magazine. July 2021. Athens is a hip college town located only an hour’s drive from the bustling capital of Atlanta, Georgia. Centered around eclectic neighborhoods, a walkable downtown and an expansive University of Georgia campus, the small town makes for a perfect weekend getaway. Take a Walking Tour Take your first steps in […]
Cuisine Noir. June 2021. The Reconstruction Era was one of the most formative movements in American history for civil rights. Despite the importance of the era spanning 1865-1977, it is often misunderstood and overlooked. The city of Columbia, South Carolina, recently launched Reconstructed: A Journey Through the Reconstruction Era in Columbia SC in partnership with the non-profit organization Historic […]
Cuisine Noir Magazine. April 2021. Wayne Ashford is raising a cup to conversations about health education over tea. Ashford is a tea sommelier, entrepreneur and motivational speaker. At 61 years of age, he is in the best shape of his life. He does yoga, meditation, strength training, running, and owns/operates a tea shop in downtown […]
Cuisine Noir Magazine. March 2021. Ameer Natson wears several hats. He is a chef, humanitarian, entrepreneur, faith leader and counselor. He is the founder of Become Creative Agency, a full-service creative and marketing agency that hires local talent from inner-city communities. He is also the New Jersey youth director for the National Action Network, a civil rights […]
Cuisine Noir Magazine. March 2021. Columbia is a small town with a big heart. South Carolina’s capital is a southern hotspot with a rich history, outdoor adventures, chef-driven restaurants, and a diverse cultural scene. From state-of-the-art museums to one of the most unique national parks in the world, there is something for every kind of […]
Cuisine Noir Magazine. Feb 2021. Keisha Rucker spent her entire life in the Hyde Park neighborhood of Chicago. This is where she went to school at Kenwood Academy and DePaul University, developed her entrepreneurial skills, and now serves her community. After studying cosmetology and working in hair, fashion, commercial real estate and customer service, Rucker […]
Cuisine Noir Magazine. January 2021. Picture over 100 miles of shoreline, charming seaside villages, walkable waterfront vacation rentals—all within driving distance from home. If you are looking to escape crowded cities and overrun tourist spots, head to the Outer Banks of North Carolina. The chain of barrier islands is remote yet easy to get to. Linked by […]
Cuisine Noir Magazine. Jan 2021. Baja California is a state in Mexico located south of the California border. With the Pacific Ocean and the Gulf of Mexico on either side, Baja has dramatic landscapes that span across mountains, sandy beaches, deserts and valleys. The Baja peninsula is one of the longest in the world, stretching over […]