Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Cuisine Noir Magazine. Nov 2019. A Bohemian entrepreneur has reinvented an American staple with a Caribbean twist. Sanaía Applesauce is not your ordinary applesauce that kids usually snack on. This one has flavors such as tamarind, ginger, hibiscus, lavender, and white pear in a yogurt-cup like packaging. It is also made with all-natural ingredients and is less […]
Cuisine Noir. Oct 2019. In recent years, the city of Medellín has transformed into a vibrant and upscale city that visitors from all over the world have fallen in love with. Located in the Aburrá valley, surrounded by majestic mountain ranges, Medellín is the second largest city in Colombia and was named the Innovative City […]
For Cuisine Noir. Oct 2019. Located on Colombia’s northern coast, overlooking the Caribbean Sea, the city of Cartagena is best known for its colorful buildings, historic monasteries, an active nightlife, and pristine beaches; reminiscent of Old San Juan, Old Havana and Miami. Cartagena was the first Spanish colony on the South American continent and the […]
Cuisine Noir Magazine. Sept 2019. Twenty thousand spectators gather in an open-air arena built along the shore of Lake Geneva in Switzerland. The colorful display of costumes, floats, dances and music, feels no less festive than Carnival in Rio de Janeiro. More than 7,000 local actors, singers and musicians participate in a two-and-a-half-hour show staged […]
Cuisine Noir Magazine. Aug 2019. Here’s how you can skip the beaches to experience the real charm of the Yucatán Peninsula. With sunny weather, historic ruins and beautiful beaches along the Gulf of Mexico, the state of Yucatán in Eastern Mexico is popular among international tourists. The most commonly known beach towns here are Cancún, […]
Cuisine Noir Magazine. Sept 2019. Senegal is one of the most peaceful and well-developed countries in West Africa and there was only one reported case of Ebola in 2014 (according to WHO). This French-speaking country in the westernmost part of Africa is relatively easy to navigate and friendly toward tourists. It offers pristine beaches, large […]
Cuisine Noir. August 2019. Aruba is a Dutch-Caribbean island known for its beautiful white sand beaches, tropical sea breezes and dry temperate climate. With a strip of all-inclusive resorts and vacation rentals, it is a popular destination among honeymooners and summer vacationers. The “One Happy Island” is also emerging as a cultural getaway. Downtown Aruba and […]
For Cuisine Noir. July 2019. From white sand beaches and Pacific blue waters in the west and ancient Mayan ruins in the east to traditional cuisine and tequila distilleries in the south, Mexico has a variety of landscapes and experiences to offer. However, it can be hard to decide where to begin and how to […]