Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Khabar Magazine. Dec 2024 print. When South Asian chocolatiers infuse this favorite decadence with desi flavors like paan, mango, chili, cardamom, rasmalai, and even black pepper, the results are enticing!
Atlanta Magazine. Nov 2024 print. Today, Gokul Sweets stands as a haven for Indian Americans like me who long for those neighborhood stands we grew up with. Read the online version here…
Georgia Trend Magazine. Oct 2024. For a cup of coffee to be called specialty coffee, the beans must have received a score of more than 80 points (out of 100) on the Coffee Review scale. The grading scale is set by the Specialty Coffee Association (SCA), an organization dedicated to make specialty coffee a thriving, equitable, […]
Khabar Magazine. Oct 2024 print. Incorporate KUTTU (buckwheat) in your globally-inspired cooking.
Georgia Trend. Sept 2024. When I walked around the Vining Farmers Market on a recent Thursday afternoon, I was amazed by the selection of prepared international foods available. Entrepreneurs were selling Caribbean ginger juices, Filipino style empanadas, lucuma fruit ice cream and ube baked goods. As I browsed through the offerings, an eager woman invited me to […]
Khabar Magazine. September 2024 print. In the mood for the familiar spice and heat of Indian food but tired of the same old chicken tikka masala and paneer makhani? We point you to just the right spots in town to satisfy the craving for “familiar but different”—restaurants specializing in cuisines from Pakistan, Bangladesh, Tibet, Nepal, […]
Georgia Trend Magazine. August 2024. From Switzerland and Belgium to Ecuador and Indonesia, I have had the privilege to taste some of the best chocolates in the world! I have visited countless chocolate factories, taken chocolate-making lessons and met renowned chocolatiers. But what I recently saw right here in Suwanee, is mind blowing in terms […]
Khabar Magazine. August 2024 print. Made by simmering whole milk on low heat for hours, stirring continuously until the milk thickens and caramelizes, this Indian version of ice cream is creamier and denser…
Khabar Magazine. June 2024 Print. A fireside chat aboard a cruise ship with the Food Network champion who is taking Indian cuisine mainstream.
HuffPost. May 2024. Food Network champion Maneet Chauhan will make you think twice next time you criticize a culture’s cuisine.
Khabar Magazine. May 2024 PRINT. It’s past midnight, and throngs of friends and family have gathered on the streets of Surat in the western state of Gujarat in India. They have come out for their “second dinner”—where the star ingredient is the egg. The large, hot tavaas of the many street cart vendors are sizzling […]
Discover Chamblee. 2024 print. Buford Highway is one of the most multi-cultural culinary corridors in the nation.
Savor Magazine. 2024 print. Georgia’s cultural diversity is reflected in the vast number of restaurants serving flavors from all offer the world. From conforming pho to savory empanadas, a world of dishes promise a delicious trip around the globe.
Khabar Magazine. April 2024 PRINT. Or Samosa Day? Chai Day? National Curry Week? A short primer on how we can be ambassadors of desi delicacies in the U.S. I am guilty of waiting in line for a free Krispy Kreme doughnut on National Doughnut Day. My personal favorite is the original glazed, always served hot. […]
Atlanta Magazine. March 2024 PRINT. Monica Sunny and the Chai Box carry on the traditions of the specialty drink from India.
HuffPost. Feb 2024. Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer who serves as curator and spokesperson for the food and climate programming of The Great Northern festival held in Minneapolis and St. Paul. He hosts the show “What’s Eating America” on MSNBC and authors a newsletter on Substack called Spilled Milk to educate people about the […]
Khabar Magazine. Feb 2024 print. A retired couple strives to bring Indian flavors to schools across the U.S. As an Indian kid growing up in the U.S., taking pungent curries and oily achar in your school lunch box may have been a head-turner in the past. Today, a growing diversity of student population, along with […]
Georgia Trend Magazine. Jan 2024. As the new year begins, we start with new resolutions – some of which may be to eat healthier, spend less money, or exercise more. Lately, matcha has become a popular health drink offered at coffee chops, as an alternative to specialty coffee and tea. You may have seen matcha […]
Khabar Magazine. January 2024 print issue. Whenever I visit India, I can’t help but admire the slim waistlines and petite figures of the beautiful ladies who cook and clean around homes. I asked one of them what her secret was, other than the fact that she is quite physically active all day long. The woman, […]
Georgia Trend Magazine. November 2023. If you are a novice homebrewer or ever dreamed of having a profession in beer, be inspired by Robert Young, III. Young is an Atlanta native, who started drinking beer in college (as many do) and discovered his true love for the drink as he traveled through Germany and Czechia […]
Khabar Magazine. October 2023 print cover story. If the first thing you do when you wake up in the morning is reach out for a cup of tea and biscuits, if you reminisce about having friendly banter with college friends by a tea stall on a street corner, if you crave hot masala tea and […]
HuffPost. August 2023. Mexican chef and restaurateur Richard Sandoval has been a key player in teaching the world about traditional Mexican cooking. Over the last two decades, Sandoval has broken the stereotypes surrounding Mexican cuisine through his 60-plus concepts across 11 countries, two cookbooks, and a children’s book that teaches the importance of food systems and sustainability. […]
HuffPost. July 2023. Samantha Fore is the owner/chef at Tuk Tuk, a Sri Lankan pop-up and restaurant in Lexington, Kentucky. With no background in the culinary industry, Fore carved her own path, starting as a website designer for high-end restaurants. She learned her way around food by tasting and observing, and was invited to cook at […]
