Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. Oct 2022 print cover story. This collection of cherished memories and recipes from food enthusiasts is sure to put you in the mood for the holidays. Kheer: Nothing beats my late Grandma’s Punjabi recipe! Growing up in northern India in a multi-religious household meant that I had the rare opportunity to celebrate many […]

Southern Living. Oct 2022. It was a crisp fall morning. I woke up on the couch of my host, a charming older couple, as I had recently arrived from India. The aroma of Folgers coffee, homemade blueberry pancakes, fried bacon, and eggs filled the air in the small townhouse. I instantly gravitated to the pancakes. […]

Georgia Trend. Sept 2022. Helen is located only an hour and a half northeast of Atlanta, but this alpine town transports you across the Atlantic without a passport or an airline ticket. It boasts one of the longest-running Oktoberfests lasting seven weeks, from September 8 to October 30, with plenty of German polkas, waltzes, parades, live […]

Food & Wine. August 2022. If you enjoy some of the complex spices found in South Asian cuisine or the rich, nutty textures in Indian desserts, you will love the combination of sweet and savory flavors in these craft chocolates. Bonus? Madhu Chocolate treats are handmade using high-quality cacao sourced ethically from farmers in Colombia […]

Georgia Trend Magazine. August 2022. Pimento cheese, aka the “caviar of the South,” isn’t just for dipping your crackers into anymore. One Georgia chef has stretched the curd to open an entire restaurant with a not-so-cheesy pimento cheese theme. Co-founder and chef Stacey West (who goes by “Suga”) worked as a nurse for over 30 […]

Khabar Magazine. August 2022. For the longest time, one of the pet peeves of Indians has been that our cuisine does not get its due credit in the American dining scene. Well, that has changed in 2022, and how! In June, the Asheville, North Carolina-based Chai Pani (which also has a location in Decatur, Georgia) […]

HuffPost. August 2022. For decades, nutritionists and researchers have been talking about the health benefits of consuming spices and spice supplements ― we’re not talking about spicy foods like jalapenos, but spices like ginger, cinnamon and turmeric. What has been a staple in many Eastern diets is now becoming a health trend around the world […]

Georgia Trend Magazine. July 2022 print issue. Before it got famous for music, Macon was a mill town. You can find echoes of both identities in the city’s historic downtown, where Cherry and First streets intersect with Cotton Avenue at a 45-degree angle. Here stands the new Hotel Forty-Five, its name a nod to both […]

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