Sucheta contributes to National Geographic, AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
According to a survey by Foodista and Zephyr Adventures from February 2012, The prototypical food blogger is a married woman in her 30s or 40s living in the United States. While she is either a parent or perhaps on the way to being so, she is likely to be employed full time, part time, or working in her […]
Many Americans who see veganism as downright unappetizing may be in for a surprise to learn of the richly flavorful Indian vegan dishes. Exotic aromas and finger-licking flavor may not be the first associations that come to mind when most people think of vegan food. But forays into Indian cuisine, especially through a cookbook like […]
If you have never been to Brazil, your only experience of Brazilian Food may have been at one of the upscale Brazilian steakhouses that seem to be popping up all around the world. These all-you-can-eat restaurants are known as Rodizios. They serve a scrumptious salad buffet, side items and a constant flow of meat preparations, […]
Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an interesting offering of meats, vegetables and spices. Characteristicflavorings include preserved lemons, unrefined olive juices and dried fruits. Spices such as saffron, turmeric, cumin and paprika as […]