Cuisine Noir Magazine. Dec 2020. Being in nature can be healing to the mind, body and soul. Whether you need a change of scenery, to disconnect from your laptop, or a little more movement, Wyoming offers expansive landscapes, scenic roads and fresh air. Surrounded by mountains and parks, there are endless possibilities for outdoor recreation around the […]

Cuisine Noir. November 2020 For retired marine Achilles Murray, the recent lockdown has been a blessing. “People are cooking more at home. They are tired of ordering takeout. That’s where my reputable and delicious barbecue sauces come handy,” says Murray. Murray and his wife started J&T’s Gourmet Sauces from their home kitchen while stationed in Japan. […]

Khabar Magazine. Nov 2020. The hotel industry, like restaurants, has been battered during the pandemic. How are South Asian-owned hotels dealing with the crisis? What changes have they made to reassure guests and employees? As travel slowly picks up, what’s the new normal going to be like at your next stay in a hotel? Like […]

Chowhound. Oct 2020. Doughnuts (or donuts) are one of the most popular fried snacks that unites cultures around the world. Doughnuts come in all sizes and shapes: rings, holes, spheres, twists, and balls. It’s hard to argue that everyone enjoys fried dough no matter what shape or form it is served in. As long as it’s […]

Chowhound. Oct 2020. Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit. Here’s everything you need to know about choosing and using pomegranate. The brilliant ruby red ball has a thick rind on the outside, and spongy white tissue and edible sweet yet tart arils inside. Whole pomegranates […]

Chowhound. October 2020. Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of the best pimento cheese recipe ideas around. This unique cheese mixture is traditionally made with shredded cheddar cheese, mayonnaise, and sweet cherry […]

Cuisine Noir Magazine. September 2020. Professional chef, author of the cookbook “My Modern Caribbean Kitchen” and a 2008 Olympian boxer representing the U.S. Virgin Islands (USVI), Julius Jackson, knows a little about resiliency. Growing up on the islands, Jackson has witnessed several devastations caused by extreme weather, economic downturn and now a pandemic. However, he has […]

Cuisine Noir Magazine. September 2020. Chef Nik, better known as “Nik the Chic Chef “or “Foodie with a Cause,” has merged her passion for food and life.  Over the years, she has gained national recognition for her amazing culinary art skills having prepared cuisine for celebrities such as Jess Hilarious, Supa Cent, Angie Stone, Vivica Fox, Tisha […]

Chowhound. August 2020. Wraps are a much healthier alternative to fast food and one of the easiest things to make at home. Versatile for picnics, road trips, and office lunches, wraps are portable, quick, and hearty. They are also packed with nutrition and can be adapted to your taste. If you’re tired of lockdown cooking and bored of plain […]

Chowhound. August 2020. Tropical fruit fans, here’s everything you need to know about star fruit (or carambola). What Is Star Fruit? If you have been reluctant to try the exotic waxy looking greenish-yellow star shaped fruit before, here are some facts that would help change your mind. The five-point fruit is officially called carambola, but popularly […]

Cuisine Noir Magazine. July 2020. Nayana Ferguson of the Detroit-based spirit brand Anteel Tequila has always loved tequila.  When that love turned into a passion, she co-founded the tequila brand, which is one of the only tequila spirit brands in the United States to be led by a Black woman. Since launching in 2018, Anteel’s Coconut Lime Blanco […]

Chowhound. July 2020. Get to know the mango in this handy guide, from types of mango to mango recipes, plus lots more info you never knew about this marvelous tropical fruit. Mango is one of the most popular fruits in the world. It is believed that mango was first found in India over 5,000 years ago, and […]

Cuisine Noir Magazine. July 2020. Georgia is the largest state in the U.S. east of the Mississippi River. Though most people think of Atlanta when they plan a trip to Georgia, the state also offers a variety of historic landmarks, remote hiking trails, evergreen golf grounds, pristine lakes and independent wineries. To explore the entire […]

Cuisine Noir Magazine. June 2020. New York City-based Chef Jumoke Jackson is a self-proclaimed “Bishop of Biscuits.” This private chef, caterer and speaker recently authored a cookbook called “Soulfull Biscuits: How to master the art of biscuits” that includes 50 ways to make biscuits, as well as jams and compound butter recipes. Among his other accomplishments, Jackson […]

Khabar Magazine. June 2020. The relentless march of Covid-19—and our measures to contain it—have ravaged the restaurant industry. From reinventing themselves and staying relevant to protecting customers, employee interests, and managing their suddenly shaky finances, here’s a look at how some eateries in the Atlanta area are coping with the effects of the pandemic. The […]

Chowhound. May 2020. Cheetie Kumar is a chef, musician, and restaurateur. She was recently named a James Beard Award finalist for Best Chef Southeast for her work at Garland, an Indian- and Asian-inspired restaurant in downtown Raleigh. She toured the country as a guitarist in her band, Birds of Avalon, before settling down to open popular indie music […]

Chowhound. May 2020. In Japan, school lunches are part of an overall education. Students are involved in serving wholesome menus to one another, eating together in classrooms, and cleaning up after themselves. There are no big kitchens or cafeterias with different menu choices. Everyone at school eats the same meal, like one family. This is the same […]

Cuisine Noir Magazine. April 2020. As a serial entrepreneur, Ebony Austin knows a thing or two about business cycles. “I am confident we will be ok,” she says after closing her new College Park restaurant for a few weeks during the COVID-19 crisis. The restaurant opened in November 2019 and has seen growth every month, […]

Chowhound. April 2020. Easter egg decoration is an expressive art form that goes beyond dyeing in pastel colors or dipping in chocolate. Write, scratch, or etch designs; glue beads or leaves; paint dots, geometric designs, or entire scenes. From wire woven eggs in the Czech Republic and painted murals of the countryside in Croatia, to gold- […]

CheapOAir Miles Away. March 2020. Despite being one of, if not the, most remote countries in the world, New Zealand has become such a popular tourist destination that many of its most beautiful natural sites like Milford Sound or the Church of the Little Shepard in Topeko have become crowded to say the least. But this country that’s […]

Chowhound. March 2020. Craft distilleries across the U.S. are responding to the shortage of hand sanitizers during the COVID-19 pandemic. Instead of beer, gin, whiskey, and rum, they are recalibrating their facilities and directing their employees to produce hand sanitizer. Continue reading on Chowhound…

Chowhound. March 2020. Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space. Here, how chef Jiyeon Lee charted a path from K-Pop stardom to Southern BBQ queen. Note: This piece was written prior to […]

For Chowhound. March 2020. If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too. Roti is an unleavened flatbread commonly found in the Indian subcontinent, Southeast Asia, and the Middle East, as well as parts of Africa and the Caribbean. Roll it […]

Atlanta Magazine. Feb 2020. At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular hill station in northern India. Her parents were refugees who had fled religious persecution in Tibet, walking […]