Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Georgia Trend. June 2021. Juneteenth, celebrated June 19, is the oldest national celebration of the emancipation of enslaved people in the United States. It is not only a day of reflection, but also a day to celebrate African-American cuisine and culture. This week, cities around the state are hosting parades and festivals. Some businesses are […]
Cuisine Noir Magazine. July 2020. Nayana Ferguson of the Detroit-based spirit brand Anteel Tequila has always loved tequila. When that love turned into a passion, she co-founded the tequila brand, which is one of the only tequila spirit brands in the United States to be led by a Black woman. Since launching in 2018, Anteel’s Coconut Lime Blanco […]
Cuisine Noir Magazine. Dec 2019. At only 20 years old, Jeremiah Josey is a Maryland-based baker, model, author and inspirational speaker. He has walked the New York Fashion Week runway, appeared on Steve Harvey’s show three times, and was recently called out as one of 14 top autism influencers on social media by ‘Autism on The Mighty’ […]
Cuisine Noir Magazine. Sept 2019. Twenty thousand spectators gather in an open-air arena built along the shore of Lake Geneva in Switzerland. The colorful display of costumes, floats, dances and music, feels no less festive than Carnival in Rio de Janeiro. More than 7,000 local actors, singers and musicians participate in a two-and-a-half-hour show staged […]
For Cuisine Noir Magazine. October 2018. Are you curious about traveling to countries that are particularly known for their UNESCO designated sites? Lazare Eloundou Assomo, deputy director of the World Heritage Centre, provides some insight into how the United Nations Educational, Scientific and Cultural Organization (UNESCO) works. UNESCO seeks to encourage the identification, protection and preservation […]
For Cuisine Noir. July 2018 Japan is a small country with a deep-rooted culture. Aiyana Victoria Mathews first visited Japan as a 19-year old African-American student. After attending Benjamin E. May High School in Atlanta, she went on to pursue her undergraduate studies at Rochester Institute of Technology (RIT) and found a way to study […]