Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Georgia Trend. May 2021. More than a year into the pandemic, we have somewhat gotten accustomed to working and socializing virtually. While nothing can replace the warmth of a face-to-face interaction, many people are still getting comfortable meeting in a group setting. During this transition period, it is important to stay emotionally connected with your […]
Georgia Trend. May 1, 2021. Holiday parties, office luncheons and company-wide events – these staples of business life all but disappeared in the past year. Some of us are still not comfortable dining out in a group setting and continue to eat lunch at our home offices. Others elect to meet at spacious restaurants or […]
Georgia Trend. March 2021. This Women’s History Month, meet four Georgia women in the battered restaurant and culinary sector who are helping their colleagues weather the pandemic and all its effects. From growing, cooking and serving food, to paving a path for emerging culinary entrepreneurs, these women have led during truly difficult times. Though they […]
Chowhound. October 2020. Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of the best pimento cheese recipe ideas around. This unique cheese mixture is traditionally made with shredded cheddar cheese, mayonnaise, and sweet cherry […]
Khabar Magazine. June 2020. The relentless march of Covid-19—and our measures to contain it—have ravaged the restaurant industry. From reinventing themselves and staying relevant to protecting customers, employee interests, and managing their suddenly shaky finances, here’s a look at how some eateries in the Atlanta area are coping with the effects of the pandemic. The […]
Cuisine Noir Magazine. April 2020. As a serial entrepreneur, Ebony Austin knows a thing or two about business cycles. “I am confident we will be ok,” she says after closing her new College Park restaurant for a few weeks during the COVID-19 crisis. The restaurant opened in November 2019 and has seen growth every month, […]
Atlanta Magazine. Feb 2020. At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular hill station in northern India. Her parents were refugees who had fled religious persecution in Tibet, walking […]
Atlanta Magazine. Oct 2019. ~ Published in the Buford Highway print special of Atlanta Magazine.
For Creative Loafing Atlanta. October 2018. Check out some of critics picks in the Oral Pleasure section of the annual Best of Atlanta competitive countdown. Full story in print.
For Creative Loafing Atlanta. July 2017. Floor-to-ceiling glass windows wrap around a sleek interior of red and black. Waves of natural wood cover the entire ceiling. A lone painting of Atlanta’s skyline adorns one of the walls. Designed under the Japanese minimalist principal of Ma, the space is uncluttered, the lines clean. This is CO, […]
For Creative Loafing Atlanta. March 2017. From the outside, Royal Myanmar Cuisine looks like nothing more than a drive-through converted into a hole-in-the-wall restaurant, standing by itself in a quiet commercial plaza with a strip club, a liquor store and a few questionable-looking eateries. The interior of the former Crazy Wings is also very plain, […]