Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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Cuisine Noir. November 2020 For retired marine Achilles Murray, the recent lockdown has been a blessing. “People are cooking more at home. They are tired of ordering takeout. That’s where my reputable and delicious barbecue sauces come handy,” says Murray. Murray and his wife started J&T’s Gourmet Sauces from their home kitchen while stationed in Japan. […]
Chowhound. March 2020. Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space. Here, how chef Jiyeon Lee charted a path from K-Pop stardom to Southern BBQ queen. Note: This piece was written prior to […]