Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Marriott Bonvoy Traveler. November 2023. What’s better than sharing the holidays with your loved ones in a warm and sunny destination? Allowing someone else to do the cooking and cleanup. At all-inclusive resorts, you can leave the headache of planning meals, keeping everyone entertained and coordinating logistics to the professionals. From adults-only to family-friendly, these […]
Park Magazine. Winter Issue 2021. Grab a print copy or read the digital version of Park Magazine here…
For Cuisine Noir Magazine. October 2018. The founder of Caribbean Smooth, a new brand of tropical spiced rum liqueur, shakes an unusually shaped black-colored bottle and pours me a taste of his guava-pineapple and passion fruit blends as we chat sitting at the bar of a Mexican restaurant near his home in Atlanta. “This is […]
For Cuisine Noir. September 2018 The French Caribbean island of Martinique sits just north of the sovereign island of St. Lucia in the Caribbean Sea. Best known for its laidback European-style fishing villages, black and white sand beaches and the bustling capital of France-de-Fort, Martinique also has a long dark history. The Dutch, English, Portuguese […]
For Cuisine Noir Magazine. June 2018 At age of 30, Julius Jackson is a professional boxer, chef, cookbook author, model, and actor. He is a light-heavyweight Olympic qualifier and plays a boxer on the Telemundo series El Cesar based on the life of Julio Cesar Chavez. Born and raised on the beautiful island of St. […]
For Creative Loafing Atlanta, October 2016. Le Gomier is not a traditional restaurant. Nestled in an unassuming strip mall in Lawrenceville, it boasts no distinct landmarks nor nearby neighbors. And although the restaurant and event hall has been open for three years, it has managed to slide quite discretely under the radar of Atlanta’s culinary scene. […]
For CheapOAir. May 2016. My perception of Cuban food while eating at restaurants in the US was limited to Cuban sandwiches, pulled pork, rice, beans, and a few meat staples. It was only when I visited Havana a couple of years ago that my entire perception of Cuban cuisine was proved to be false. It […]
Want to escape the cold winter chills this season? How about trading in those snow flurries and cranked up heaters for blue skies, white sand beaches, cool ocean breezes, rum punches and lobsters? While there are lots of options in the Caribbean, the islands of Turks and Caicos (TCI) remain a popular choice among the […]
If you want to experience some of the world’s best diving sites and private white sand beaches, head over to Roatan, an island off the coast of Honduras. The 33-mile paradise island is surrounded by the second largest coral reef in the world, after the Great Barrier Reef in Australia. The reefs begin in as little […]