Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Cuisine Noir Magazine. March 2021. Ameer Natson wears several hats. He is a chef, humanitarian, entrepreneur, faith leader and counselor. He is the founder of Become Creative Agency, a full-service creative and marketing agency that hires local talent from inner-city communities.  He is also the New Jersey youth director for the National Action Network, a civil rights […]

Cuisine Noir Magazine. March 2021. Retired Super Bowl champion Justin Watson wants people to drink coffee with a cause. He recently launched B L Q K Coffee, an artisanal coffee company that invests in providing educational tools to young people. Watson was born in New York and grew up in a Jamaican household in Pasadena, California. As […]

Cuisine Noir Magazine. Feb 2021. Keisha Rucker spent her entire life in the Hyde Park neighborhood of Chicago. This is where she went to school at Kenwood Academy and DePaul University, developed her entrepreneurial skills, and now serves her community. After studying cosmetology and working in hair, fashion, commercial real estate and customer service, Rucker […]

Cuisine Noir Magazine. January 2021. Picture over 100 miles of shoreline, charming seaside villages, walkable waterfront vacation rentals—all within driving distance from home. If you are looking to escape crowded cities and overrun tourist spots, head to the Outer Banks of North Carolina. The chain of barrier islands is remote yet easy to get to. Linked by […]

Cuisine Noir Magazine. Jan 2021. Baja California is a state in Mexico located south of the California border. With the Pacific Ocean and the Gulf of Mexico on either side, Baja has dramatic landscapes that span across mountains, sandy beaches, deserts and valleys. The Baja peninsula is one of the longest in the world, stretching over […]

Cuisine Noir Magazine. Dec 2020. Being in nature can be healing to the mind, body and soul. Whether you need a change of scenery, to disconnect from your laptop, or a little more movement, Wyoming offers expansive landscapes, scenic roads and fresh air. Surrounded by mountains and parks, there are endless possibilities for outdoor recreation around the […]

Cuisine Noir. November 2020 For retired marine Achilles Murray, the recent lockdown has been a blessing. “People are cooking more at home. They are tired of ordering takeout. That’s where my reputable and delicious barbecue sauces come handy,” says Murray. Murray and his wife started J&T’s Gourmet Sauces from their home kitchen while stationed in Japan. […]

Cuisine Noir Magazine. September 2020. Professional chef, author of the cookbook “My Modern Caribbean Kitchen” and a 2008 Olympian boxer representing the U.S. Virgin Islands (USVI), Julius Jackson, knows a little about resiliency. Growing up on the islands, Jackson has witnessed several devastations caused by extreme weather, economic downturn and now a pandemic. However, he has […]

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