Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
For Cuisine Noir Magazine. September 2018. Sophia Musoki (who goes by Sophie) is a 24-year-old food blogger from Kampala, Uganda. Her blog, A Kitchen in Uganda is one of the first, if not the only, food blogs that showcases Ugandan cuisine on a global scale. Since its inception in 2014, it has been recognized by […]
For Cuisine Noir. September 2018. London is one of the largest cosmopolitan cities in the world, where different races are not only welcomed but celebrated. The influences of Africa, Asia and the Caribbean are felt throughout the city’s food, fashion, music and art. Here are some ways to get a feel for the global influences […]
For Cuisine Noir. September 2018 The French Caribbean island of Martinique sits just north of the sovereign island of St. Lucia in the Caribbean Sea. Best known for its laidback European-style fishing villages, black and white sand beaches and the bustling capital of France-de-Fort, Martinique also has a long dark history. The Dutch, English, Portuguese […]
For Cuisine Noir. July 2018. Though much of the Caribbean has seen its fair share of devastation with hurricanes Irma and Maria, the U.S. island of St. Croix has bounced back a lot faster than its neighbors. One of the reasons for the quick recovery, as stated by native Sharon Rosario, is, “We don’t wait […]
For Cuisine Noir. July 2018 Japan is a small country with a deep-rooted culture. Aiyana Victoria Mathews first visited Japan as a 19-year old African-American student. After attending Benjamin E. May High School in Atlanta, she went on to pursue her undergraduate studies at Rochester Institute of Technology (RIT) and found a way to study […]
For Cuisine Noir. June 2018. As you start planning your summer vacation and look for hotel deals online, be an informed traveler and select properties that are sustainable. Many hotels and resorts take pride in investing their profits in the local community by training and employing the native population, building schools, organic farms and other […]
For Cuisine Noir Magazine. June 2018 At age of 30, Julius Jackson is a professional boxer, chef, cookbook author, model, and actor. He is a light-heavyweight Olympic qualifier and plays a boxer on the Telemundo series El Cesar based on the life of Julio Cesar Chavez. Born and raised on the beautiful island of St. […]
For Cuisine Noir Magazine. February 2018. Kenya has some of the best-preserved wildlife and to see it with your own eyes is a dream come true. As I drove in a rustic jeep through the vast expanse of the Masai Mara watching, herds of zebras, giraffes, wildebeest and prides of lions walk past me, it […]