Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Georgia Trend. March 2021. This Women’s History Month, meet four Georgia women in the battered restaurant and culinary sector who are helping their colleagues weather the pandemic and all its effects. From growing, cooking and serving food, to paving a path for emerging culinary entrepreneurs, these women have led during truly difficult times. Though they […]
As seen in Cuisine Noir magazine Spring 2014 print edition Picture yourself at a 4,200-acre private estate in the foothills of the Great Smoky Mountains surrounded by lush green scenery with unparalleled luxury at your fingertips. You have arrived at Blackberry Farm where Southern hospitality, gourmet cuisine and cherished experiences await you. Blackberry Farm is actually a […]